ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good luck John & happy holidays! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 036750
Shared by: Gladys/PR
In reply to: Thank You: carrots+jalepeno
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baking Recipes
  • August 14, 2008 RECIPE SWAP ALL BAKING RECIPES For more recipes on this topic visit our All Baking and Breadmaking Board! ...
  • Country-Style Potato Salad (Grey Poupon)
  • COUNTRY-STYLE POTATO SALAD 2 pounds cooked red potatoes, peeled and diced 3 scallions, cut into 1/2-inch pieces 10 cherry tomatoes, halved 2 hard-cooked eggs, chopped 1/3 cup mayonnaise 1/3 cup Grey Poupon Country Dij...
  • Potato Pancakes (1930's)
  • POTATO PANCAKES 6 medium-sized potatoes 2 tbsp flour 2 eggs, well beaten 1 1/2 tsp salt 2 tbsp butter, melted 1 tbsp milk 1 tbsp grated onion 4 tbsp oil for frying Wash, peel and grate potatoes. Add flour, eggs, salt...
  • Layered Fruits in Lemon-Pear Sauce
  • LAYERED FRUITS IN LEMON-PEAR SAUCE 1 (29 oz.) can pear halves in heavy syrup 1 egg, beaten 2 Tbsp. flour 1 tsp. butter 2 tsp. lemon juice 1 cup heavy whipping cream, whipped with 2 Tbsp. powdered sugar 1 (16 oz.) can ...
ADVERTISEMENT
  • Lobster Cobb Salad
  • The Lobster Cobb Salad is from Ina Garten's Barefoot Contessa Family Style (page 60). There is nothing said about making a wrap out of the recipe but I'm sure that it could be done. Hope this is the recipe that you a...
  • Copeland's of New Orleans Creole Eggplant Pirogue
  • EGGPLANT PIROGUE - menu description Source: Copeland's Our Best Seller: Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair p...
  • Fresh Rice Noodle Soup (Vietnamese)
  • FRESH RICE NOODLE SOUP "This fresh and fragrant soup is especially good if you are feeling under the weather. It perks you right up." 1 onion, thickly sliced 6 cups low-sodium or homemade chicken stock 1 (1 inch) pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good luck John & happy holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!