ADVERTISEMENT
- Real Recipes from Real People -

Good Work, Susan!!

Misc.

When I first met my husband, he was wearing a smart looking camel colored
wool sport coat. The next time he wore it, it was freshly pressed, but shiny. His tie was wrinkled and all shriveled up. His explanation??!! "Gee, I don't know what happened... The coat came out of the dryer OK, but I don't what happened to the tie!" Oops!


You are preventing future disasters!




MsgID: 131148
Shared by: Kathy/Pa.
In reply to: Recipe(tried): Laundry tip....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Burgundy'LA
2
  Shirl
3
  page
4
  Carrie
5
  Susan/Boston
6
  "Teach 'em young Mom"
7
  Kathy/Pa.
ADVERTISEMENT
Random Recipes
  • Creamed Tomatoes
  • CREAMED TOMATOES "This is lovely over toasted English muffins, sprinkled with minced green onions, cheese and hot sauce." 1/2 cup butter or margarine 35 ounces whole canned tomatoes 10 tablespoons flour 1 quart whol...
  • Tuscan Strata
  • TUSCAN STRATA Oil a large baking dish. Line bottom with 10 pieces of sliced French bread (cut off crust). Layer bread with shredded cheddar, then a layer of chopped green and black olives, pimentos, onion creating y...
  • Vegetarian Corn Biryani
  • VEGETARIAN CORN BIRYANI 1 cup basmati rice, uncooked 1 1/4 cups water 1/2 cup milk (low-fat or whole) 3/4 teaspoon salt 3 ears fresh corn, husks and silk removed 1 tablespoon mild vegetable oil 2 bay leaves 1/2 cup ch...
  • Penne with Roasted Vegetables
  • PENNE WITH ROASTED VEGETABLES 1 eggplant (1 pound), cut into 1-inch pieces 1 small butternut squash (1 pound), peeled, seeded, and cut into 1-inch pieces 2 zucchini...
  • Boiled Cookies for CB
  • BOILED COOKIES 1/2 cup crunchy peanut butter 3 cups oats 1 tsp. vanilla 1/2 cup butter 1/2 cup milk 2 cups sugar pinch salt 1/2 cup cocoa powder Mix peanut butter, oats, and vanilla. Set aside. Heat butter and milk...
ADVERTISEMENT
  • Maple-Glazed Salmon
  • MAPLE-GLAZED SALMON 2 tsp. paprika 2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. brown sugar 1 tsp. kosher salt (optional, included in analysis) 6 (4 oz. each) salmon fillets 1 tbsp. maple syrup Spray gri...
  • Easy Eggplant Parmigiana (broiled) (serves 2-3)
  • EASY EGGPLANT PARMIGIANA 1 small eggplant (about 12 ounces) 1 tablespoon Wesson Oil 1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Italian 1 cup shredded mozzarella cheese (4 ounces) 2 tablespoons grated Parmesan ...
  • Moolatte like Dairy Queen
  • I worked at a DQ and we took a 16 oz cup and filled it about 1/3 of the way with our Misty Ice (the ice stuff we use to make artic rushes, formerly mr. misty's). Then added 3 squirts of triple strength coffee concentrate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good Work, Susan!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!