ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Laundry tip....

Misc.

I have 3 boys. When each turns 10 years old I teach him to do his own laundry. This becomes part of his chores. He has a laundry hamper in his room. When it is full he washes and dries his own clothes. Unfortunately, they each have about 2 weeks worth of clean clothes! They very rarely run out of clothes. When they are ready for college I know they won't be bringing their dirty laundry home to Mom! My 9 year old has been asking to do his own laundry since he was 7!
Enjoy your day! Susan



MsgID: 131058
Shared by: Susan/Boston
In reply to: Here's My Favourite Tip...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Burgundy'LA
2
  Shirl
3
  page
4
  Carrie
5
  Susan/Boston
6
  "Teach 'em young Mom"
7
  Kathy/Pa.
ADVERTISEMENT
Random Recipes
  • Winter Fruit Foldovers (using refrigerated pie crusts)
  • WINTER FRUIT FOLDOVERS 1 cup pitted prunes, halved 1 cup dried peaches, quartered 1/2 cup golden raisins 2 cups water 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1 (15 oz) package Pillsbury Refr...
  • Seafood Spread (using crab and tiny shrimp)
  • SEAFOOD SPREAD "This can also be used as a dip or to make good sandwiches." 1 (8 oz) pkg. cream cheese, softened 1/3 cup mayonnaise 1/3 cup sour cream 3 hard cooked eggs, mashed 1 (8 oz) can crab meat, flaked 1 (8 oz...
  • Hawaiian Spare Rib Sauce (using baby food)
  • HAWAIIAN SPARE RIB SAUCE 1 cup brown sugar 3/4 cup catsup 2/3 cup lemon juice 2 small jars strained baby food apricots 2 small jars strained baby food pears-pineapple 2 cloves garlic, crushed 2 tbsp. molasses 2 tsp. g...
  • Three Roads Farms Heart Healthy Chicken Chili
  • THREE ROADS FARMS HEART HEALTHY CHICKEN CHILI "The Aitkinson Family have been chicken farms since 1925. (in Ontario, Canada)" 2 pounds skinless boneless chicken breast, ground 1 (28 ounce) can tomatoes, diced, with j...
  • Yankee Johnny Cake (Arm & Hammer Baking Soda, 1949)
  • YANKEE JOHNNY CAKE 1 cup sifted all-purpose flour 1 cup yellow corn meal 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1/2 teaspoon salt 2 tablespoons sugar 1 egg, well beaten 3/4 cup sweet milk 1/4 cup vi...
ADVERTISEMENT
  • Colonial Thanksgiving Dishes, old family recipes (1915)
  • COLONIAL THANKSGIVING DISHES, OLD FAMILY RECIPES The recipes bellow are from a 1915 Lewiston, Maine newspaper article about the recreation of a Colonial Thanksgiving, using old, original family recipes, in the New Eng...
  • Potsticker and Roasted Pepper Salad
  • POTSTICKER AND ROASTED PEPPER SALAD 1 pound frozen potstickers (any flavor) FOR THE DRESSING: 1 piece (1/8-inch thick) ginger root, minced 2 cloves garlic, minced 1/4 cup hoisin sauce 2...
  • Crab Filled Snow Pea Pods
  • CRAB FILLED SNOW PEA PODS 2 oz frozen crabmeat, thawed and drained 2 tbsp cream cheese (regular or low fat) 1 tbsp minced scallion 1 tbsp sour cream (regular or low fat) 2 tsp chili sauce (or cocktail sauce) 1 tsp hor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Laundry tip....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!