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Got about 5 quarts of cherrystone clams this morning -

Misc.
That equals about 50 or 60 of them. I plan to make garlic, wine, tomato, onion, basil linguini with clams tonight for dinner, and stopped off at the local cafe to pick up some crusty baguettes still hot from the oven. Those juices are so good in the bottom of the big serving bowl!

What a glorious morning out on the clamming beds today, bright and sunny, wonderful breezes - looking out over the blue water to Great Island off in the distance, all the boats and the folks with their clamming buckets and rakes - makes a beautiful "calendar" New England scene. We love it here so much.

Have a good summer day everyone.

Love to all, June
MsgID: 0817725
Shared by: june/FL/Cape Cod
In reply to: Glad to hear from June!
Board: What's For Dinner? at Recipelink.com
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