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ISO: clam recipes

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hi i live on a 157 acre lake in upper wi. its a very sandy bottom and we have lots of clams in our lake. how would i go about opening them and cooking them?
i seem to remember we ate them when we were little from a lake in central wi but i can't remember more than an image. thanks susan
MsgID: 0817729
Shared by: susan spread eagle wisconsin
In reply to: Thank You: Penne with Sausage, Peppers and Broccoli...
Board: What's For Dinner? at Recipelink.com
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