ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great minds think alike!

Misc.
June, your "haul" sounds wonderful,too! You have been busy!

I, too, love the snow! It is a rarity in these parts. We went to Whistler (local ski spot, quite famous) over Xmas last year, it was just beautiful...and the white stuff just kept on coming; it was a record year for snowfall.

We just finished watching a beautiful movie, filmed in Ontario, with lovely scenes of X-country skiing. I highly recommend the movie, it is based on a short story by a very talented Canadian author (Alice Munro) I don't know if you are familiar with her work, but the movie is great acting as well as a compelling storyline. And great scenes of snow-covered cottage country in Ontario. DH and I both enjoyed it. It is called "Away from her", and spans the relationship of a couple over their marriage, beginning when she develops Alzheimer's and needs to go into a nursing home, flashing back over the years of their marriage.

It is rainy today so we made a fire and watched a movie!

Have a great week, and don't forget to eat your salad!

xxoo,

Carolyn!

p.s. apple dressing sounds great, June...pls do post!
MsgID: 0818554
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): June Salad - Uh uh - that's a June Salad...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sparkling Punch Bowl Dessert (Jell-O gelatin recipe)
  • SPARKLING PUNCH BOWL DESSERT "Prepare this dessert 1 day ahead." 8 packages (4-serving size each) or 4 packages (8-serving size each) JELL-O Brand Gelatin, any flavor 8 cups boiling water 1 bottle (1 liter) ginger al...
  • Pilaf (like Rice-A-Roni) (1987)
  • PILAF (LIKE RICE-A-RONI) 2 cups long-grain rice 1/4 cup uncooked vermicelli, broken into 1 to 2-inch pieces 1/2 cup margarine 5 cups chicken broth Ground cinnamon (optional, for serving) Brown the broken vermicell...
  • Spicy Honeyed Squash (using acorn squash)
  • SPICY HONEYED SQUASH 3 medium acorn squash 1/4 cup butter, melted 1/4 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground ginger 1/3 cup honey Wash squash; cut into 3/4-inch slices, and remove seeds and fiber. Place slic...
  • Creamy Butternut Squash Risotto
  • CREAMY BUTTERNUT SQUASH RISOTTO "This soul-satisfying risotto is cooked in the microwave, but no one would ever guess." 1 1/4 cups uncooked Arborio rice or other medium-grain rice 2 teaspoons olive oil 2 1/2 cups org...
ADVERTISEMENT
  • Roasted Brussels Sprouts and Potatoes
  • ROASTED BRUSSELS SPROUTS AND POTATOES 3/4 lb. Brussels sprouts, preferably large 2 small onions 1 Tbsp. extra virgin olive oil, divided use 3/4 lb. small potatoes, preferably 2-inches or smaller diameter Salt and grou...
  • Jack in the Box Secret Sauce - 2 recipes
  • Jack in the Box Secret Sauce "Ketchup bumped Jack's signature special sauce from the burger in 1999, but due to guests' demands, special sauce is still available on request. Here is the recipe for Jack In The Box's secr...
  • Jalapeno Wraps - Variation
  • Another thing that works good is sprinkling brown sugar over the wraps and dipping them in bleu cheese...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great minds think alike!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!