ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great Recipes Gina

Misc.
Gina, I look forward to making this salmon dish. We eat alot of seafood and this sounds delicious.

I have made so many of your wonderful receipes and enjoyed them all. I even have a "Gina" cookbook all set up that I refer to often.

Good luck on your new kitchen remodel. Just keep telling yourself how wonderful it will be once it is done.
MsgID: 0814613
Shared by: Vicki, Small Town, IN
In reply to: Recipe(tried): Herb-Grilled Salmon with Mango Salsa
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Herb-Grilled Salmon with Mango Salsa
  Gina, Fla
2 Great Recipes Gina
  Vicki, Small Town, IN
3 Another great recipe, Gina!
  Joansy, IN
4 You are Very Welcome Joansy!
  Gina, Fla
5 Please share your classroom recipes!
  Joansy, IN
ADVERTISEMENT
Random Recipes
  • Asian Peanut Dip
  • Asian Peanut Dip from Cooking Light magazine Serve this with crudites or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucumber and lettuce....
  • Collection - Recipes using Sofrito for Bev/IA
  • Hi Bev:-) The following four recipes were on Goya's website. You could also use sofrito in my Cuban Black Bean and Rice Soup. I can't post that recipe right now, but I'll post it either later tonight or tomorrow for...
  • Jeweled Gumdrops (homemade gumdrops with variations)
  • JEWELED GUMDROPS "The gumdrops can also be cut into shapes, using small cookie or canape cutters dipped into sugar. Or cut them freehand, using a knife dipped into sugar." Vegetable oil 1 cup sugar (plus additional...
ADVERTISEMENT
  • City Chicken (2)
  • Hi Katt... found these two City Chicken recipes in a church cookbook; mostly Polish/Hungarian/Ukrainian/German cooks. Hint: When putting the meat on the skewers try and keep the flat sides in a line; easier to brown that...
  • Sausage, Spinach, and Pastina Soup
  • SAUSAGE, SPINACH, AND PASTINA SOUP 1 tbsp olive oil 3/4 lb sweet Italian sausage, casings removed 2 large onions, coarsely chopped 2 cloves garlic, chopped 1/2 tsp fennel seed - 6 cups chicken bouillon 1/2 cup pas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great Recipes Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!