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Please share your classroom recipes!

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Dear Gina,
I would love for you to share your classroom cooking ideas with me. I teach kindergarten right now, but have taught 1st, 2nd, 3rd, 4th, and Reading Recovery (are you familiar with that program?) Reading Recovery is a program originally from New Zealand, and targets the lowest academically functioning 1st graders. You work 1 on 1 for 30 minutes with a student, and work solely on reading and writing following the Reading Recovery program. I loved it, and basically after the year-long training you come out as a reading specialist. I did that for several years, but missed having my own classroom. So now in kindergarten I use a lot of my Reading Recovery techniques and get those kinder kids either reading or ready to read by the time they leave kindergarten. It is so rewarding to see children who don't know one letter name when they enter kindergarten, but leave kindergarten reading and writing and loving it. I have a full-day kindergarten this year, and the kids are very needy. I would love to share some of your science/cooking ideas and tie them into our studies. Thanks for taking the time to share with me! I truly appreciate it! Hope you're enjoying your weekend. I'm just reveling in the time off! Take care,
Joansy
MsgID: 0814654
Shared by: Joansy, IN
In reply to: You are Very Welcome Joansy!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Herb-Grilled Salmon with Mango Salsa
  Gina, Fla
2 Great Recipes Gina
  Vicki, Small Town, IN
3 Another great recipe, Gina!
  Joansy, IN
4 You are Very Welcome Joansy!
  Gina, Fla
5 Please share your classroom recipes!
  Joansy, IN
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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