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Half chicken broth and half beef broth...

Misc.
I think I first saw this in a Cook's Illustrated recipe for Beef Stroganoff and it did make it better, I thought. Many of their recipes now use this combo when using beef broth and it works well for me. I usually use Better than Bouillon paste that comes in a jar, 1 teaspoon to 1 cup water for the beef broth and either homemade (no salt) or Swanson's low-sodium chicken broth.

I will be thinking of you tomorrow, Micha, God Bless you and your family.
MsgID: 0813997
Shared by: Jeanne/FL
In reply to: Jeanne, the reason I replied to your Spo...
Board: What's For Dinner? at Recipelink.com
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