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I love moussaka!

Misc.
I make it sometimes, but the quality of ground lamb I have available is poor (too fatty)

So, leftover lamb is ideal. Aren't you lucky!

I have a recipe for a moussaka done in the crockpot, with tofu on top, but I have not been adventurous enough to try it. All the recipes in the same book are excellent, so I am sure one day I will be brave enough.

I love eggplant, and if I am devious enough to hide it when I use it in a recipe, my husband does not complain when I make something with it!

Cheers!

Carolyn!
MsgID: 0813992
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Spoon Lamb and Moussaka (leftover lamb)
Board: What's For Dinner? at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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