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Help for Mary

Misc.
Hi Mary,
Try dusting your chips with flour or a tad of the dry cake mix before adding to the batter. This should help. I just recently made some double chocolate muffins with regular size chips and not one sank because I dusted them with flour before adding them to my batter.
Good Luck!
SC
MsgID: 0211314
Shared by: SC FL
In reply to: ISO: Help! the chocolate chips sunk
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Help! the chocolate chips sunk
  Mary/NY
2 Help for Mary
  SC FL
3 Chocolate Chips Sunk
  RisaG, NJ
4 Adding extras to batter
  bme aust
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