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Recipe(tried): Basic Microwave Risotto - Betsy, this is an amazing recipe that I have made for years and years

Side Dishes - Rice, Grains
Over the years I have completed eliminated the butter and cut way way down on the oil and it's still exceptional. I have some leftovers in the refrigerator right now as a matter of fact! It's a great, easy way to make risotto. Sometimes I add a bit of lemon zest or some sauted mushrooms near the end of the cooking time. I often replace the onions with chopped shallots. Very yummy.
MsgID: 118563
Shared by: Micha in AZ
In reply to: Recipe: Basic Microwave Risotto
Board: Cooking with Appliances at Recipelink.com
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