ADVERTISEMENT
- Real Recipes from Real People -

Here is and idea!!

Misc.

Hello everybody! I have enjoyed all the postings and the wonderful recipes!! I
love the easy bake oven recipes, These would make a great gift for a child that
enjoys baking! Just package the mix ingredients in cellophane bags and attach
the instructions and place in a basket along with a few of those small easy bake
oven pans! I know when I was growing up how much I enjoyed my little oven and my
youngest brother even liked it more, Of course he did more tasting then
baking!!Ha.Ha. Glenda :-}


MsgID: 07708
Shared by: Glenda
In reply to: Recipe: Easy Bake Oven Mixes for Kids
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tana near Akron, OH
2
  Donna,Pa
3
  Glenda
4
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Easy Dark Chocolate Truffle Balls
  • EASY DARK CHOCOLATE TRUFFLE BALLS Source: The Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World by Rosemary Black Makes 2 dozen Lush and rich, these are the essence of what good Chocolate...
  • Southwest Potato Frittata
  • SOUTHWEST POTATO FRITTATA 2/3 pound (2 medium) potatoes, cut into 1/4-inch slices 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 ounces) diced mild green chiles 1 can (2 1/4 ounces) sliced ripe olives, drain...
ADVERTISEMENT
  • Pyrex Bake-A-Round Basic White Bread
  • PYREX BAKE-A-ROUND BASIC WHITE BREAD Makes 1 Loaf 1/2 cup milk 1 1/2 tablespoons sugar 1 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup warm water 1 package active dry yeast 3 cups flour Warm milk; stir in sugar,...
  • Chicken-Andouille Jambalaya (using chicken breasts)
  • CHICKEN-ANDOUILLE JAMBALAYA 5 tablespoons peanut oil, divided use 2 pounds boneless chicken breast, cut in cubes 1 pound andouille or other spicy smoked sausage 2 onions, chopped 2 stalks celery, chopped 1 carrot, cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here is and idea!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!