BOURBON SWEET POTATO PUREE
6 pounds sweet potatoes (6 large)
3 tablespoons bourbon
1 stick (1/2 cup) butter, softened, divided use
2 cups pecan halves
1 teaspoon salt
2 tablespoons dark brown sugar, packed
Preheat oven to 425 degrees F.
Prick sweet potatoes with a fork. Bake in the middle of the oven until tender about 1 hour.
When just cool enough to handle, peel potatoes and transfer half to a food processor. Add bourbon and 6 tablespoons butter and puree for 30 seconds. Transfer into bowl. Puree remaining potatoes and put into bowl. Stir well. Season with salt and pepper.
(Puree may be made 2 days ahead and chilled, covered. Bring puree to room temperature before proceeding.)
Reduce (or preheat) oven to 325 degrees F.
In a shallow pan spread pecans a in on layer and bake for 10 minutes.
Toss toasted pecans with remaining 2 tablespoons butter. Arrange pecans on top of puree and sprinkle with brown sugar.
Bake at 325 degrees F for about 30 minutes.
Makes 10-12 servings
From: Shelley LA - 11-26-97
6 pounds sweet potatoes (6 large)
3 tablespoons bourbon
1 stick (1/2 cup) butter, softened, divided use
2 cups pecan halves
1 teaspoon salt
2 tablespoons dark brown sugar, packed
Preheat oven to 425 degrees F.
Prick sweet potatoes with a fork. Bake in the middle of the oven until tender about 1 hour.
When just cool enough to handle, peel potatoes and transfer half to a food processor. Add bourbon and 6 tablespoons butter and puree for 30 seconds. Transfer into bowl. Puree remaining potatoes and put into bowl. Stir well. Season with salt and pepper.
(Puree may be made 2 days ahead and chilled, covered. Bring puree to room temperature before proceeding.)
Reduce (or preheat) oven to 325 degrees F.
In a shallow pan spread pecans a in on layer and bake for 10 minutes.
Toss toasted pecans with remaining 2 tablespoons butter. Arrange pecans on top of puree and sprinkle with brown sugar.
Bake at 325 degrees F for about 30 minutes.
Makes 10-12 servings
From: Shelley LA - 11-26-97
MsgID: 3158633
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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