ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: GLENDA great Idea Thanks for sharing

Misc.




MsgID: 07709
Shared by: Patty-North Ga. Mountains
In reply to: Here is and idea!!
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easy Bake Oven Mixes for Kids
  Tana near Akron, OH
2 Thank You: Thanks Tana!!! (nt)
  Donna,Pa
3 Here is and idea!!
  Glenda
4 Thank You: GLENDA great Idea Thanks for sharing
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Venetian Potatoes (Not Beaches)
  • VENETIAN POTATOES (Not Beaches) 9 red potatoes 6 tablespoons butter 3 cups grated sharp Cheddar cheese 3 cups sour cream 1/2 cup chopped green onions Salt and pepper to taste Boil potatoes; chill, peel and gra...
  • Carrots and Celery Bechamel (Sealtest, 1940)
  • CARROTS AND CELERY BECHAMEL 1 slice onion 1 small carrot 1 bay leaf 1/8 teaspoon pepper 1 cup water 1 chicken bouillon cube 3/4 teaspoon salt, divided use 2 tablespoons butter 2 1/2 tablespoons flour 1 cup milk 1 1/2 ...
  • Grilled Butterflied Cornish Game Hens
  • GRILLED BUTTERFLIED CORNISH GAME HENS 2 Cornish game hens* (about 3 pounds) Seasoned salt and ground black pepper 1/2 cup Dijon mustard Grilled vegetables (optional, for serving) Remove neck and giblets from hens; di...
  • Wedding Cake Filling Suggestions
  • CAKE FILLING SUGGESTIONS WITH YELLOW CAKE AND VANILLA BUTTERCREAM FROSTING: - Rum Custard Filling - Strawberry or Raspberry preserves and Vanilla Pastry Cream Filling ...
ADVERTISEMENT
  • Bagel Dip
  • Bagel Dip 1 cup real mayonnaise 1 cup sour cream 2 tsp. dill weed 2 tsp. Accent salt 2 Tbsp. parsley onion, to taste 2 pkg. beef or dried beef (Buddig brand, if available) Mix together. Serve with sliced pieces of...
  • Ham Salad Sandwiches
  • HAM SALAD SANDWICHES 1/2 lb. cooked ham, chopped 1/2 cup shredded cheddar cheese 1/2 cup celery, finely chopped 1/2 cup scallions, finely chopped 1/4 cup carrot, grated or shredded 1/4 cup fat-free mayonnaise or ...
  • Slow Cooker Pot Roast Soup
  • SLOW COOKER POT ROAST SOUP 1 boneless beef chuck shoulder pot roast (2 1/2 pounds) 2 cups chopped onions 1 (14 1/2 ounces) can diced tomatoes with green peppers and onions, undrained 1 cup frozen hash brown potatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: GLENDA great Idea Thanks for sharing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!