Recipe(tried): Date Squares (Traditional Canadian Dessert) good replacement?
Desserts - Cookies, Brownies, BarsThis is the lightened version of the recipe. I do have my Grandmother's recipe (from someone's memory) but I haven't tried that one. If you want it too, let me know and I will post it as well. These taste exactly the same. These are just skimpy on the base and topping.
DATE SQUARES
Base
1 cup flour
1 cup oatmeal
2/3 cup brown sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup margarine or butter melted
Filling
1/2 pound pitted dates chopped (2 cups)
1/3 cup brown sugar
1 cup water
1 tbsp. lemon juice
In large bowl, combine flour, oatmeal, borwn sugar, baking soda, and salt. Add margarine or butter and stir until well combined. Press half the crumbs into an 8 X 8 pan that has been sprayed with no stick spray.
Combine dates, brown sugar and water in a small saucepan over medium heat. Bring to a simmer and cook, stirring often for 5 to 10 minutes or until thick. Remove from heat and stir in lemon juice.
Spread filling over crust and sprinkle with remaining crumbs. bake for 30-35 minutes at 350 degrees until golden around the edges. Cool in the pan on a wire rack.
Makes 16 squares.
If you want an unlightened version - I would just try doubling the base mixture.
DATE SQUARES
Base
1 cup flour
1 cup oatmeal
2/3 cup brown sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup margarine or butter melted
Filling
1/2 pound pitted dates chopped (2 cups)
1/3 cup brown sugar
1 cup water
1 tbsp. lemon juice
In large bowl, combine flour, oatmeal, borwn sugar, baking soda, and salt. Add margarine or butter and stir until well combined. Press half the crumbs into an 8 X 8 pan that has been sprayed with no stick spray.
Combine dates, brown sugar and water in a small saucepan over medium heat. Bring to a simmer and cook, stirring often for 5 to 10 minutes or until thick. Remove from heat and stir in lemon juice.
Spread filling over crust and sprinkle with remaining crumbs. bake for 30-35 minutes at 350 degrees until golden around the edges. Cool in the pan on a wire rack.
Makes 16 squares.
If you want an unlightened version - I would just try doubling the base mixture.
MsgID: 251239
Shared by: Brig-Ontario
In reply to: ISO: betty cracker date bar mix
Board: Gab About Groceries at Recipelink.com
Shared by: Brig-Ontario
In reply to: ISO: betty cracker date bar mix
Board: Gab About Groceries at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Soft Chocolate Chip Cookies
- Banana Blondies with Chocolate Chips and Walnuts
- Catherine's Double Chocolate Chip Cookies with Pecans
- Wickedly Rich Double Fudge Brownies
- Lemon Squares, Favorite of President Lyndon Johnson
- Six In One Cookies
- Ginger Cutouts (for cookie ornaments, Woman's Day magazine, 1976)
- Caramelicious Fudge Brownies (using brownie mix)
- Italian Sprinkle Cookies
- Apple Bars for Eleanor
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute