ADVERTISEMENT
- Real Recipes from Real People -

Hi Carol ... (more)

Misc.

Please post your mother's apricot mochi recipe because it sounds interesting! :) As for the recipes I've posted, you can use the search function under the author category.

Hope your mother likes the recipe!!

Take care,

Cathy


MsgID: 033184
Shared by: Cathy
In reply to: Japanese Shaved Ice with Azuki Beans
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brown Rice like Pei Wei's
  • Hi Shawn in Philly! I love Pei Wei's brown rice as well. It is simply short grain brown rice. Most of our local grocery stores have it. Lot's of natural or "health food" stores have it as well. Just follow directions on ...
  • Anthony's Mouthwatering Meatballs
  • ANTHONY'S MOUTHWATERING MEATBALLS 3 slices white bread 2 tablespoons water 1/2 pound ground beef, veal and pork 1 egg 2 cloves garlic 1/4 cup grated Romano cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt and ...
  • Zucchini Frittata (Frittata di Zuchine)
  • ZUCCHINI FRITTATA (FRITTATA DI ZUCHINE) "Here is a truly lovely dish. The cooked zucchini and onion make this frittata delightfully sweet." 4 tablespoons olive oil 1 large onion, coarsely chopped 1 teaspoon chopped f...
ADVERTISEMENT
  • Smoked Salmon Cheesecake
  • SMOKED SALMON CHEESECAKE 10 graham crackers 1/4 cup grated Los Tornos cheese (or Parmigiano Reggiano) 6 tablespoons butter, melted, divided use 1/2 red bell pepper, diced 1/2 onion, diced 1/2 teaspoon black pepper 20 ...
  • Classic Roast Beef Sandwiches with Horseradish Sauce
  • CLASSIC ROAST BEEF SANDWICHES WITH HORSERADISH SAUCE 1/3 cup sour cream 2 tbsp. mayonnaise 1 1/2 tbsp. prepared horseradish 4 Kaiser or onion rolls, split 4 lettuce leaves 2 tomatoes, sliced 1/2 pound thinly sliced, ...
  • Caramelized Carrots with Onion and Bacon
  • CARAMELIZED CARROTS WITH ONION AND BACON 1 pound carrots, scrape and slice on the diagonal 3 slices bacon 1 small chopped onion 3 tablespoon packed brown sugar 1/2 teaspoon salt freshly ground pepper to taste Cook ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Carol ... (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!