ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Azuki bean

Misc.
ADVERTISEMENT

That beans are red beans (Azuki beans.) You can cook them with suger and water until they get tender. You should cook them slowly for the best result. Japanese ppl love it with shave ice, and condensed milk.


MsgID: 033203
Shared by: Akiko
In reply to: ISO: shaved ice with beans
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Leaf Cookies
  • Courtney, I have made this recipe several times, and people always love the way these cookies look. You might want to try a small batch and see if you are satisfied with the taste - I keep meaning to try it with a diffe...
  • Pineapple Glazed Ham Balls (Quaker Oats, 1963)
  • PINEAPPLE GLAZED HAM BALLS FOR THE HAM BALLS: 1 1/2 lb. ground cooked ham 3/4 cup Quaker or Mother’s Oats (quick or old fashioned, uncooked) 2 eggs, beaten 1 tablespoon firmly-packed brown...
  • Sweet-Sour Sausage Bites
  • SWEET-SOUR SAUSAGE BITES FOR THE SAUCE: 1 cup packed brown sugar 3 tbsp all-purpose flour 2 tsp dry mustard 1 cup unsweetened pineapple juice 1/2 cup vinegar 2 tsp soy sauce ...
  • Chicken Salad with Grapes/Nuts
  • This salad is really quite easy to do - you can either get a rotisserie chicken from the store and cut up the chicken into cubes. I prefer all boneless breast of chicken poached in some chicken broth just until done. Y...
ADVERTISEMENT
  • Pepper Cheese-Stuffed Burgers
  • PEPPER CHEESE-STUFFED BURGERS 1 1/2 lb ground beef (85% lean) 2 oz monterey jack cheese with jalapeno pepper, thinly sliced* 4 hamburger buns 4 lettuce leaves 4 tomato slices salt and pepper to taste Prepare grill. ...
  • Mocha Shake (blender)
  • MOCHA SHAKE 1/4 cup warm water 2 tablespoons cocoa 1 tablespoon sugar 2 teaspoons instant coffee 1/2 cup milk 2 cups vanilla ice cream In blender, place water, cocoa, sugar and instant coffee. Cover; blend briefly on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Azuki bean
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!