ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: shaved ice with beans

Misc.

I am looking for an Asian dessert that is called shaved ice with sweet beans. There is also a dessert called shaved ice with fruit, but this had sweet beans in it. I know itis a Korean and a Fillipo dessert. If I do get the recipee, I also need a source as to where I can but the beans. I have looked in an Anian Store near to where I live, but they did not have any. Thanks for any help you can give me.

MsgID: 033143
Shared by: Janet May
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jenny Craig's Shrimp Alfredo
  • JENNY CRAIG'S SHRIMP ALFREDO 6 cups water 2 pounds whole fresh shrimp, peeled and deveined 1 tablespoon reduced fat margarine 2 small garlic cloves, minced 1 tablespoon all-purpose flour 1 1/3 cups skim milk 2 tablesp...
  • Mushroom Cheese Combo (rarebit soup)
  • MUSHROOM CHEESE COMBO "A sharp and creamy rarebit soup that’s perfect for autumn or early spring." 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup, undiluted 2 soup cans milk 1 cup shredded sh...
  • Hefeweizen Beer Steamed Clams
  • HEFEWEIZEN BEER STEAMED CLAMS 1 tbsp. butter 1 tsp. chopped garlic Pinches of salt and fresh ground black pepper 1 lemon worth of zest 1 1/2 lbs. clams 1 (12 oz.) bottle Hefeweizen Beer 1 bunch chopped green onio...
  • Andes Mint Surprise Cookies (using cake mix)
  • ANDES MINT SURPRISE COOKIES 1 (2-layer-size) white or yellow cake mix* 2 eggs 1/3 cup vegetable oil 30 to 36 individual Andes mints, unwrapped Heat oven to 350 degrees F. With a spoon, mix cake mix, eggs, and oil to...
ADVERTISEMENT
  • Refreshing Lemon Pie (using sweetened condensed milk)
  • REFRESHING LEMON PIE 1 (14 oz) can sweetened condensed milk 1/2 cup lemon juice 1 tablespoon grated lemon peel 2 drops yellow food coloring (optional) 1 (8 oz) carton frozen whipped topping, thawed 1 graham cracker cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: shaved ice with beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!