ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: Akiko about the beans & more...

Misc.
ADVERTISEMENT

Akiko,

Welcome to TKL... Judging from your name, I believe you are a Japanese (American)... ^_^ I have met Cathy, who is also a Japanese American here on TKL and she has posted many excellent Japanese recipes... Do you also have a good recipe to share with us? I would really like to see what else is there... My parents and grandparents were all Japanese educated so I do know a bit of traditional Japanese cooking. However, since My Japanese is really bad, I found it's rather difficult for me to understand most of the readings in the books (and words on the packages of Japanese products)... Dah! I am also collecting Japanese cookbooks now (but in English... ha ha!) Anyway, just to say hi and hope to hear from you often now...

MsgID: 033206
Shared by: eggy/oz
In reply to: Azuki bean
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Spareribs with Teriyaki Glaze
  • CHINESE SPARERIBS WITH TERIYAKI GLAZE 2 racks pork spareribs, 4 pounds each, trimmed of excess fat 1/2 cup Chinese five-spice powder Sea salt and freshly ground black pepper FOR THE TERIYAKI...
  • Country Apple Cake
  • COUNTRY APPLE CAKE 4 large apples peeled, cored, and chopped 1 cup sugar 1 cup chopped nuts 2/3 cup melted butter 2 eggs, beaten 2 teaspoons vanilla 2 cups sifted flour 2 teaspoons baking soda 2 teaspoons ground cinna...
  • Cherry Crunch Coffee Cake
  • CHERRY CRUNCH COFFEE CAKE FOR THE TOPPING: 2 cups flour, divided use 3/4 cup brown sugar 1/2 cup quick oats 1 tsp cinnamon 1/4 tsp nutmeg 1/3 cup butter or margarine, softened ...
  • Easy Crockpot Meatball Soup (using frozen meatballs)
  • EASY CROCKPOT MEATBALL SOUP (1 lb.) bag frozen fully cooked meatballs 2 cans (14 oz. each) condensed beef broth 1 cup water 2 cans (14 oz. each) diced tomatoes with herbs, undrained 1 (1 lb.) bag frozen mixed vegeta...
  • Pasta with Hot Peppers
  • PASTA WITH HOT PEPPERS 3 cups fusili pasta, uncooked 1 tbsp olive oil 1 onion, finely chopped 1 red bell pepper, minced 1 cup chopped mushrooms 2 fresh cayenne chiles, chopped 3 tomatoes, chopped 2 tbsp basil, c...
ADVERTISEMENT
  • Chili Onion Rings
  • CHILI ONION RINGS 2 large white onions, cut into 1/4-inch thick slices, separated into rings 3 cups whole milk 1 cup all purpose flour 2 tbsp chili powder 2 tbsp ground cinnamon 2 tbsp paprika 1 tbsp salt canola oil (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: Akiko about the beans & more...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!