ADVERTISEMENT
- Real Recipes from Real People -

RE: Akiko about the beans & more...

Misc.
ADVERTISEMENT

Akiko,

Welcome to TKL... Judging from your name, I believe you are a Japanese (American)... ^_^ I have met Cathy, who is also a Japanese American here on TKL and she has posted many excellent Japanese recipes... Do you also have a good recipe to share with us? I would really like to see what else is there... My parents and grandparents were all Japanese educated so I do know a bit of traditional Japanese cooking. However, since My Japanese is really bad, I found it's rather difficult for me to understand most of the readings in the books (and words on the packages of Japanese products)... Dah! I am also collecting Japanese cookbooks now (but in English... ha ha!) Anyway, just to say hi and hope to hear from you often now...

MsgID: 033206
Shared by: eggy/oz
In reply to: Azuki bean
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • On-The-Run Morning Cookies
  • ON-THE-RUN MORNING COOKIES "Good ideas will make the rounds, and this one started with Margaret Fox's Breakfast Cookies at Cafe Beaujolais in Mendocino, California. I've lost track of what was in the original recipe, ...
  • Honey-Mustard Barbecued Short Ribs (crock pot)
  • HONEY-MUSTARD BARBECUED SHORT RIBS 3 lb beef short ribs 1 cup bottled hickory smoke flavored barbecue sauce 2 tbsp honey 1 tbsp Dijon mustard 1 garlic clove, crushed 1/2 tsp salt 1/8 tsp ground black pepper FOR THE...
  • Roasted Rosemary Pork with Asparagus
  • ROASTED ROSEMARY PORK WITH ASPARAGUS 3 large garlic cloves, minced 4 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 ta...
ADVERTISEMENT
  • Peanut Butter Filled Fudge Cupcakes
  • PEANUT BUTTER FILLED FUDGE CUPCAKES FOR THE CUPCAKE BATTER: 1 cup unbleached flour 1 cup brown sugar, packed 1/3 cup unsweetened cocoa powder, sifted 3/4 tsp baking soda 1/4 tsp salt 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: Akiko about the beans & more...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!