ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Gladys, so very glad to see you back!! (nt)

Misc.
nt
MsgID: 0080544
Shared by: Micha in AZ
In reply to: Dearest La Donna: My computer crashed ju...
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: white scallop squash
  Gayla--Giddings, TX
2 Recipe: Scalloped Summer Squash (in the form of bread) for Gayla
  Gladys/PR
3 Gladys !
  LaDonna/OHIO
4 Dearest La Donna: My computer crashed just in the middle of my depresion.
  Gladys/PR
5 ISO: GLADYS, I am happy your back.
  CASS/LAS VEGAS
6 Dear Gladys - It's so nice to have you back 'home' with us!
  Betsy at Recipelink.com
7 Dearest Cass: I am so very happy to be back too. And I am so glad
  Gladys/PR
8 Thank You: Thanks dearest Betsy!!!!!! I am very happy too. (nt)
  Gladys/PR
9 ISO: Gladys - so glad to see you back and posting !!! (HUGS) (nt)
  Halyna - NY
10 Thank You: Gladys for the Scalloped Summer Squah recipe.
  Jackie/MA
11 Hi Gladys, so very glad to see you back!! (nt)
  Micha in AZ
12 Hello, Gladys!
  Marilyn, Tracy CA
13 You are absolutely welcome dearest Jackie. Yesterday I was in San
  Gladys/PR
14 Thank You: Thanks dearest Micha. Back again home! (nt)
  Gladys/PR
15 Thank You: Thanks a lot dearest Marilyn. I have missed you too. (nt)
  Gladys/PR
16 Thank You: Thanks dearest Halyna! I missed you all very much. (nt)
  Gladys/PR
17 My dear Gladys,
  manyhats
18 Dearest Manuhats, dearest friend, I am very happy to be back with mu beloved
  Gladys/PR
19 Hey Gladys! So glad to see you're back and feeling better!
  AJ in MD
20 I'm sooo happy that you went out for a meal at your favorite Mexican
  Jackie/MA
21 Thank You: Thanks a lot dearest AJ. (nt)
  Gladys/PR
22 Thank You: Thanks dearest Jackie! I am feeling better each day, Thanks to God! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Classic Beef Stew with Variations (pressure cooker)
  • CLASSIC BEEF STEW "Though I've been pressure cooking for more than fifteen years, it still amazes me that this magical appliance can transform tough cubes of meat into a fork-tender stew in under a half hour." Cooked...
  • Peachy Pork Chops
  • PEACHY PORK CHOPS 4 pork loin chops, each about 1-inch thick (1 1/2 to 2 pounds total) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon vegetable oil 1 (15 1/4 ounce) can sliced peaches in heavy syrup 2...
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups all-purpose flour 1 cup Quaker oats (quick or old fashioned, uncooked) 2 tablespoons firmly packed brown sugar 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1/4 teaspoon baking s...
ADVERTISEMENT
  • Chocolate Fudge
  • Try this, I made them all the time as a kid. Then, my husband realized this is his moms fudge but without the oatmeal. I think this is what you're looking for. (What is important is the soft ball stage like your making c...
  • Double Fudge Rocky Road Brownies with Chocolate Glaze
  • DOUBLE FUDGE ROCKY ROAD BROWNIES FOR THE BROWNIES: 6 ounces unsweetened chocolate, coarsely chopped 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 2 cups su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gladys, so very glad to see you back!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!