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You are absolutely welcome dearest Jackie. Yesterday I was in San

Misc.
& had a lovely time having lunch at Margarita, my preferred Mexican restaurant, with my sister. But no Margaritas. My Sprite Zero was ok.

Hugs from your friend,

Gladys
MsgID: 0080556
Shared by: Gladys/PR
In reply to: Thank You: Gladys for the Scalloped Summer Squah re...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: white scallop squash
  Gayla--Giddings, TX
2 Recipe: Scalloped Summer Squash (in the form of bread) for Gayla
  Gladys/PR
3 Gladys !
  LaDonna/OHIO
4 Dearest La Donna: My computer crashed just in the middle of my depresion.
  Gladys/PR
5 ISO: GLADYS, I am happy your back.
  CASS/LAS VEGAS
6 Dear Gladys - It's so nice to have you back 'home' with us!
  Betsy at Recipelink.com
7 Dearest Cass: I am so very happy to be back too. And I am so glad
  Gladys/PR
8 Thank You: Thanks dearest Betsy!!!!!! I am very happy too. (nt)
  Gladys/PR
9 ISO: Gladys - so glad to see you back and posting !!! (HUGS) (nt)
  Halyna - NY
10 Thank You: Gladys for the Scalloped Summer Squah recipe.
  Jackie/MA
11 Hi Gladys, so very glad to see you back!! (nt)
  Micha in AZ
12 Hello, Gladys!
  Marilyn, Tracy CA
13 You are absolutely welcome dearest Jackie. Yesterday I was in San
  Gladys/PR
14 Thank You: Thanks dearest Micha. Back again home! (nt)
  Gladys/PR
15 Thank You: Thanks a lot dearest Marilyn. I have missed you too. (nt)
  Gladys/PR
16 Thank You: Thanks dearest Halyna! I missed you all very much. (nt)
  Gladys/PR
17 My dear Gladys,
  manyhats
18 Dearest Manuhats, dearest friend, I am very happy to be back with mu beloved
  Gladys/PR
19 Hey Gladys! So glad to see you're back and feeling better!
  AJ in MD
20 I'm sooo happy that you went out for a meal at your favorite Mexican
  Jackie/MA
21 Thank You: Thanks a lot dearest AJ. (nt)
  Gladys/PR
22 Thank You: Thanks dearest Jackie! I am feeling better each day, Thanks to God! (nt)
  Gladys/PR
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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