ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dearest Betsy!!!!!! I am very happy too. (nt)

Misc.
nt
MsgID: 0080537
Shared by: Gladys/PR
In reply to: Dear Gladys - It's so nice to have you b...
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: white scallop squash
  Gayla--Giddings, TX
2 Recipe: Scalloped Summer Squash (in the form of bread) for Gayla
  Gladys/PR
3 Gladys !
  LaDonna/OHIO
4 Dearest La Donna: My computer crashed just in the middle of my depresion.
  Gladys/PR
5 ISO: GLADYS, I am happy your back.
  CASS/LAS VEGAS
6 Dear Gladys - It's so nice to have you back 'home' with us!
  Betsy at Recipelink.com
7 Dearest Cass: I am so very happy to be back too. And I am so glad
  Gladys/PR
8 Thank You: Thanks dearest Betsy!!!!!! I am very happy too. (nt)
  Gladys/PR
9 ISO: Gladys - so glad to see you back and posting !!! (HUGS) (nt)
  Halyna - NY
10 Thank You: Gladys for the Scalloped Summer Squah recipe.
  Jackie/MA
11 Hi Gladys, so very glad to see you back!! (nt)
  Micha in AZ
12 Hello, Gladys!
  Marilyn, Tracy CA
13 You are absolutely welcome dearest Jackie. Yesterday I was in San
  Gladys/PR
14 Thank You: Thanks dearest Micha. Back again home! (nt)
  Gladys/PR
15 Thank You: Thanks a lot dearest Marilyn. I have missed you too. (nt)
  Gladys/PR
16 Thank You: Thanks dearest Halyna! I missed you all very much. (nt)
  Gladys/PR
17 My dear Gladys,
  manyhats
18 Dearest Manuhats, dearest friend, I am very happy to be back with mu beloved
  Gladys/PR
19 Hey Gladys! So glad to see you're back and feeling better!
  AJ in MD
20 I'm sooo happy that you went out for a meal at your favorite Mexican
  Jackie/MA
21 Thank You: Thanks a lot dearest AJ. (nt)
  Gladys/PR
22 Thank You: Thanks dearest Jackie! I am feeling better each day, Thanks to God! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Zucchini Appetizers (using Bisquick)
  • ZUCCHINI APPETIZERS 3 cups thinly sliced unpared zucchini, about 4 small 1 cup Bisquick baking mix 1/2 cup grated Parmesan cheese 1/2 cup finely chopped onion 1/2 cup vegetable oil 4 eggs, slightly beaten 2 Tbsp. snip...
  • Bang Bang Shrimp (Bada Bing Bada Bang Shrimp)
  • First, I changed the name to Bada Bing Bada Bang Shrimp. sauce is made with: 1 cup Olive Oil Mayo 1/4 cup Sweet Chili Sauce A few good shakes of Sirracha Hot chilli sauce Coat the shrimp with Vigo Italian Flavored Brea...
  • Popeye's Red Beans and Rice (repost)
  • POPEYE'S RED BEANS AND RICE 1 cup uncooked Uncle Ben's long grain rice 2 cans (1 lb. each) red chili beans in chili gravy 1 tsp chili powder 1/4 tsp ground cumin Dash garlic salt Chili seasoning mix (optional) Cook r...
  • Crispy Cookies (Cherrios recipe, 1977)
  • CRISPY COOKIES 3/4 cup margarine, softened 1 1/2 cup all-purpose flour 1 1/2 cup sugar 1 tsp salt 1 egg 1/2 tsp baking soda 1/4 cup water 4 cups Cheerios cereal* 1 tsp vanilla extract 1 cup oats, uncooked Heat...
ADVERTISEMENT
  • Greek Yogurt and Cherry Smoothies (using beet juice)
  • GREEK YOGURT AND CHERRY SMOOTHIES 12 oz red cherries, fresh, pitted, frozen 1/2 oz beet juice, fresh 8 1/2 oz 2 % Greek yogurt 3 oz wildflower honey (optional) 3 Tbsp almonds, sliced, toasted (for garnish) Combine al...
  • Methods for Storing Herbs - Hi I tried a few
  • I just wanted to post that I did try several methods of storing my herbs since I first asked for help. I tackled the job this weekend and it seemed pretty easy. Since I had so many herbs and so much of every thing I trie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dearest Betsy!!!!!! I am very happy too. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!