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Hobbs - re Roux

Misc.


Question - Is this the roux that is used in New Orleans? If you are making a roux for a white sauce can you use oil instead of butter?

One more thing - how did you learn so much about cooking, and where do you get all your great recipes


MsgID: 0036869
Shared by: Nadine
In reply to: Recipe(tried): Roux
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: roux
  Carolyn Charles
2 Recipe(tried): Roux
  Hobbs
3 Hobbs - re Roux
  Nadine
4 Recipe(tried): Repost- Microwave Roux
  Terry,Tx
5 ISO: HOBBS ROUX
  WIL/IL
6 Recipe: Microwave Roux + Storing Roux
  Hobbs
7 Color of roux
  Elly, Ohio
8 Recipe(tried): roux
  Beckie
9 ROUX THANX HOBBS==MORE
  WIL/IL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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