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Color of roux

Misc.

If you are making something milk based or light in color, don't let the roux get brown. Just cook and stir the flour and butter or oil until it is well blended and bubbling, then add your liquid.


MsgID: 0036913
Shared by: Elly, Ohio
In reply to: Recipe: Microwave Roux + Storing Roux
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: roux
  Carolyn Charles
2 Recipe(tried): Roux
  Hobbs
3 Hobbs - re Roux
  Nadine
4 Recipe(tried): Repost- Microwave Roux
  Terry,Tx
5 ISO: HOBBS ROUX
  WIL/IL
6 Recipe: Microwave Roux + Storing Roux
  Hobbs
7 Color of roux
  Elly, Ohio
8 Recipe(tried): roux
  Beckie
9 ROUX THANX HOBBS==MORE
  WIL/IL
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