ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I did not forget my cucumbers after all!

Misc.
I must be getting old......After re-reading my posting for this salad, I did mention that I use chopped cucumbers on my plate. Please don't think that I am crazy!!!
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): My Friday night meal - Blackened Chicken Salad
  Rhonda, Ms.
2 I forgot my cucumbers when posting this! (nt)
  Rhonda, Ms.
3 I did not forget my cucumbers after all!
  Rhonda, Ms.
4 Rhonda...
  Betsy at TKL
5 Sounds like a scrumptious salad....
  Gina, Fla
6 Thank You: Gina, we enjoy this salad at my house. (nt)
  Rhonda, Ms.
7 Betsy!
  Carolyn, Vancouver
8 :-) (nt)
  Betsy at TKL
9 Great menu, Rhonda! (nt)
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • CPK Chicken Tequila Fettucine - Correction To Recipe
  • I know that this recipe may have came directly from the CPK cookbook, and everyone else who posts this same recipe on different websites are all wrong. It is not red onions that they use. I eat this every time I go to ...
  • Snipple Beans
  • We use a recipe where you pack the beans in pint jars with zinc lids. They ferment in the jars. Yield: 3 pints 4 1/2 lbs of beans 1/2 cup salt 100 lbs beans 7 1/2 lbs salt ( 1 bushel yields approx. 20...
  • KFC Hot Wings Clone (repost)
  • This is the recipe posted here on this board. I am not sure which one you were sent. I have not tried it. KFC Hot Wings Clone Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 2-3-2007 MSG ID:...
  • Aloha Sweet Potatoes
  • Aloha Sweet Potatoes (this would be an easy version of authentic) Large can sweet potatoes, drained 1 can coconut milk 1/2 cup brown sugar 1 egg, beaten Mix ingredients together. Bake at 325 degrees F for 1...
  • Short-Rib Skillet Stew (1980)
  • SHORT-RIB SKILLET STEW "A stew in a skillet - with the same fabulous long-simmered goodness. Serve it in a soup bowl so you don’t miss a drop!" 2 tablespoons vegetable oil 4 pounds beef short ribs, cut into serving p...
ADVERTISEMENT
  • Lime Cucumbers
  • LIME CUCUMBERS 2 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon grated lime rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 large burpless, seedless cucumber, thinly sliced In bowl, whisk together first five...
  • Creamy Strawberry Dip (using cottage cheese) (blender)
  • CREAMY STRAWBERRY DIP 1 cup cream-style large or small curd cottage cheese 1 cup strawberry slices, divided use 1 to 2 tablespoons sugar 1/4 teaspoon grated orange peel, optional Place cheese, 1/2 cup strawberries, ...
  • Texas Osgood Pie
  • TEXAS OSGOOD PIE "A thin, crisp meringue forms during the baking of this rich, chewy pie. It is one of the traditional pecan pies popular with Texans." 1 (15 ounce) pkg Pillsbury All Ready Pie Crusts 1 teaspoon flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I did not forget my cucumbers after all!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!