ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, we enjoy this salad at my house. (nt)

Misc.
nt
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Rhonda, Ms.
2
  Rhonda, Ms.
3
  Rhonda, Ms.
4
  Betsy at TKL
5
  Gina, Fla
6
  Rhonda, Ms.
7
  Carolyn, Vancouver
8
  Betsy at TKL
9
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Chicago Apple Slices
  • Great apple slices reminded me of Chicago thought someone would like to know and try. I used Splenda and then used powdered sugar for the glaze every one enjoyed it will be making another one for my brother he can't...
  • Mocha Java Smoothie (blender)
  • MOCHA JAVA SMOOTHIE "Combine your breakfast with your coffee for a real treat. For a thicker recipe, add 2 tablespoon vanilla yogurt." 3/4 cup brewed dark coffee 1/2 cup soy/rice milk 2 to 3 tablespoons maple syrup 1...
  • Vegetarian Chili with Cashews
  • VEGETARIAN CHILI WITH CASHEWS 1 tbsp olive oil 1 medium zucchini, diced 1 medium carrot; diced 1 small red bell pepper, cored, seeded, and diced 1 small stalk celery, diced 1 small onion, diced 1 large garlic clove, m...
  • Outback Sangria
  • Little Boomey Cabernet, Korbel Brandy, Monin Sangria Mix, Monin Mango Syrup, Pineapple Juice, Orange Juice, Fresh Apples. We got the details from our Outback server....
  • Rustic Bread Salad
  • RUSTIC BREAD SALAD When preparing bread salad, do not drizzle with oil and vinegar until just before serving, or the bread cubes will become soggy. 1 thin French bread, halved lengthwise and cut into 1-inch cubes (ab...
  • Dotted Swiss and Spinach Quiche
  • DOTTED SWISS AND SPINACH QUICHE FOR THE CRUST: 1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.) 2 teaspoons honey mustard or sweet hot mustard 1 teaspoon half-and-half or milk 1 tablespoon...
  • Braised Watercress
  • BRAISED WATERCRESS 1/4 cup sliced green onions 1 tablespoon margarine 2 tablespoons water 2 bunches watercress (about 4 cups), thoroughly rinsed, tough stems removed 1/8 teaspoon salt Dash of pepper In large skillet...
ADVERTISEMENT
  • Chicken with Lime Butter -- Thank You - Tried it!!!!!
  • I just tried this recipe tonight. MONSTROUS SUCCESS!!!!! My hubby (Mr. I-REALLY-Am-Not-That-Crazy-About-Chicken) LOVED it! I did tinker with it a bit. I cut the oil down to 3 T. of Enova and 2 T. of E.V.O.O. After I ...
  • Mexican Brunch Dish (using tortillas and scambled eggs)
  • MEXICAN BRUNCH DISH From: Becca 1 dozen corn tortillas 1/2 cup (1 stick) butter, melted 18 eggs, soft scrambled (leave a little wet) 1 (4 ounce) can whole green chile peppers, drained 1 pint sour cream 2 cups grated c...
  • Bok Choy, Mushrooms and Black Bean Stir-Fry
  • BOK CHOY, MUSHROOMS AND BLACK BEAN STIR-FRY 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 tablespoon Asian five-spice seasoning 1/4 cup sunflower seeds or pine nuts 1 cup sliced shiitake mushroom caps 6 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, we enjoy this salad at my house. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!