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I don't think there is such a thing!LOL (re: Lazy Perogi)

Misc.
I first learned of pierogi from my husband's Slovak grandmother. She taught me how to make them before she died, but I only make them once or twice a year. The only thing I have found to make the job easier is to make the dough using the dough setting on my breadmachine. It mixes and needs the dough, but I still have to roll it out cut and fill it.

I use 3 cups of flour, 3 eggs, and 1/2 t salt.
For filling I used left over mashed potatoes with cheddar cheese, or prune filling.

Good luck!

MsgID: 0061159
Shared by: Susan,IL
In reply to: ISO: Lazy Perogi Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Lazy Perogi Recipe
  Barb NY
2 Recipe(tried): Pierogi One-Dish Casserole
  Barry Ebensburg, PA
3 I don't think there is such a thing!LOL (re: Lazy Perogi)
  Susan,IL
4 Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
  Sandy in Maryland
5 re: Lazy Perogi -Susan, IL
  Barb NY
6 To Susan re Lazy Pierogi variations?
  Sandy in Maryland
7 To Barb re Lazy Pierogi vairations?
  Sandy in Maryland
8 Thank You: Sandy in Maryland
  Barb NY
9 ISO: Lazyman's Perogi
  Yvette - Fairbanks, AK
10 ISO: Lazy Perogi
  barb detroit mi
11 Recipe: Lazy Perogi - Variation
  Alicia, NY
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