I don't think there is such a thing!LOL (re: Lazy Perogi)

   I first learned of pierogi from my husband's Slovak grandmother. She taught me how to make them before she died, but I only make them once or twice a year. The only thing I have found to make the job easier is to make the dough using the dough setting on my breadmachine. It mixes and needs the dough, but I still have to roll it out cut and fill it.

I use 3 cups of flour, 3 eggs, and 1/2 t salt. 
For filling I used left over mashed potatoes with cheddar cheese, or prune filling.

Good luck!

Reviews and Replies:
1	ISO: Lazy Perogi Recipe
	Barb NY

2	Recipe(tried): Pierogi One-Dish Casserole
	Barry Ebensburg, PA

3	I don't think there is such a thing!LOL (re: Lazy Perogi)
	Susan,IL

4	Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
	Sandy in Maryland

5	re: Lazy Perogi -Susan, IL
	Barb NY

6	To Susan re Lazy Pierogi variations?
	Sandy in Maryland

7	To Barb re Lazy Pierogi vairations?
	Sandy in Maryland

8	Thank You: Sandy in Maryland
	Barb NY

9	ISO: Lazyman's Perogi
	Yvette - Fairbanks, AK

10	ISO: Lazy Perogi
	barb detroit mi

11	Recipe: Lazy Perogi - Variation
	Alicia, NY