ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I don't think there is such a thing!LOL (re: Lazy Perogi)

Misc.
I first learned of pierogi from my husband's Slovak grandmother. She taught me how to make them before she died, but I only make them once or twice a year. The only thing I have found to make the job easier is to make the dough using the dough setting on my breadmachine. It mixes and needs the dough, but I still have to roll it out cut and fill it.

I use 3 cups of flour, 3 eggs, and 1/2 t salt.
For filling I used left over mashed potatoes with cheddar cheese, or prune filling.

Good luck!

MsgID: 0061159
Shared by: Susan,IL
In reply to: ISO: Lazy Perogi Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lazy Perogi Recipe
  Barb NY
2 Recipe(tried): Pierogi One-Dish Casserole
  Barry Ebensburg, PA
3 I don't think there is such a thing!LOL (re: Lazy Perogi)
  Susan,IL
4 Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
  Sandy in Maryland
5 re: Lazy Perogi -Susan, IL
  Barb NY
6 To Susan re Lazy Pierogi variations?
  Sandy in Maryland
7 To Barb re Lazy Pierogi vairations?
  Sandy in Maryland
8 Thank You: Sandy in Maryland
  Barb NY
9 ISO: Lazyman's Perogi
  Yvette - Fairbanks, AK
10 ISO: Lazy Perogi
  barb detroit mi
11 Recipe: Lazy Perogi - Variation
  Alicia, NY
ADVERTISEMENT
Random Recipes
  • Old Spaghetti Factory Creamy Pesto Dressing
  • THE OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING 3/4 cup oil 1 cup mayonnaise 3/4 cup buttermilk 2 tablespoons grated Romano cheese 2 tablespoons crushed dried basil 1/2 teaspoon salt 1 clove garlic, minced Hot pepper...
  • Monte Cristo Bread Pudding
  • MONTE CRISTO BREAD PUDDING 1 tbsp. butter 8 slices whole wheat bread, cut into quarters 6 slices (about 2 oz.) deli cooked ham 6 slices (about 2 oz.) deli cooked turkey breast 1/4 cup Creole mustard 6 eggs 2 cups milk...
  • Fresh Apple Cake (tube pan) - Variation
  • Have been baking this for years. One day I decided to add coconut and walnuts to the batter and topped it off with cream cheese frosting. Became family favorite. Originally saw recipe in American Heart Assn....
  • Mystery Cheese Puff (1969)
  • MYSTERY CHEESE PUFF 2 packages (10 ounces each) frozen mixed vegetables 1 (10 3/4 ounce) can condensed cream of mushroom soup 4 slices process American cheese 2 tablespoons butter or margarine 2 tablespoons flour 1/2 ...
  • Parmesan Mashed Potatoes
  • PARMESAN MASHED POTATOES 3 to 4 pounds red potatoes, washed and quartered 1 tsp. salt water 3 cloves garlic, minced 1/3 cup freshly grated Parmesan cheese 1/4 cup butter 1/4 cup cream Salt and pepper to taste Cook po...
  • No-Knead English Muffins (Ann Pillsbury, 1950's)
  • NO-KNEAD ENGLISH MUFFINS "Now you can make your own English muffins. No oven baking is required. Just bake on a griddle on top of the range. (English muffins keep well, too.) Split them - toast and serve with marmalad...
ADVERTISEMENT
  • Hot Pickled Green Tomatoes (repost)
  • Have you tried to pickle green tomatoes? They are really yummy Hot Pickled Green Tomatoes Board: Canning and Preserving at Recipelink.com From: Terry,Tx 9-30-1998...
  • Honey And Herbs Grilled Pork
  • HONEY AND HERBS GRILLED PORK 1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 Tbs. onion powder 1-1/2 tsp. dried whole rosemary 1 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 3 lb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I don't think there is such a thing!LOL (re: Lazy Perogi)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!