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ISO: Lazy Perogi

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I have a recipie for lazy pierogi that I got from a polish cookbook called simply sensational but the ingredients are quite different from the one described from the restaurant. Here it is:

Lazy Perogi

2 (12 ounce) containers dry cottage cheese
2 tabelspoons confectioner's sugar
salt to taste
1 whole egg
1 egg yolk
flour

Place cottage cheese in large bowl. Mash with pastry blender. Stir in sugar and salt. Blend together egg and egg yolk. Stir into cheese mixture. Add about 1 cup flour, just enough to make dough easy to handle.

Roll into roll on floured board (2-inches in diameter). Flatten with fork till 1-inch high. Slice into 1-inch pieces. Coat lightly with flour.

Boil in salted water till pierogi float to top. Drain on paper towels and cool.

Saute in buteer and serve with sour cream.
MsgID: 0070034
Shared by: barb detroit mi
In reply to: ISO: Lazyman's Perogi
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Lazy Perogi Recipe
  Barb NY
2 Recipe(tried): Pierogi One-Dish Casserole
  Barry Ebensburg, PA
3 I don't think there is such a thing!LOL (re: Lazy Perogi)
  Susan,IL
4 Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
  Sandy in Maryland
5 re: Lazy Perogi -Susan, IL
  Barb NY
6 To Susan re Lazy Pierogi variations?
  Sandy in Maryland
7 To Barb re Lazy Pierogi vairations?
  Sandy in Maryland
8 Thank You: Sandy in Maryland
  Barb NY
9 ISO: Lazyman's Perogi
  Yvette - Fairbanks, AK
10 ISO: Lazy Perogi
  barb detroit mi
11 Recipe: Lazy Perogi - Variation
  Alicia, NY
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