ISO: Lazyman's Perogi

Lazy Man's Perogies

1 package lasagne noodles
1 1/2 cup margarine or butter
4 onions, diced
11 med. potatoes
1 pound Velveeta
parmesan cheese, grated
Saute the diced onions in 1 1/2 sticks margarine until tender.
Cook and cool lasagne noodles as directed on the box.
Boil potatoes until tender as for mashed potatoes.
Cube cheese.
After potatoes are cooked add cheese and remaining margarine (no milk).
In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper.
Bake at 350 for 30 to 35 min. Cut into squares and serve.

8 servings