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ISO: Lazyman's Perogi

Side Dishes - Assorted
Lazy Man's Perogies

1 package lasagne noodles
1 1/2 cup margarine or butter
4 onions, diced
11 med. potatoes
1 pound Velveeta
parmesan cheese, grated
Saute the diced onions in 1 1/2 sticks margarine until tender.
Cook and cool lasagne noodles as directed on the box.
Boil potatoes until tender as for mashed potatoes.
Cube cheese.
After potatoes are cooked add cheese and remaining margarine (no milk).
In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper.
Bake at 350 for 30 to 35 min. Cut into squares and serve.

8 servings
MsgID: 0067955
Shared by: Yvette - Fairbanks, AK
In reply to: ISO: Lazy Perogi Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Lazy Perogi Recipe
  Barb NY
2 Recipe(tried): Pierogi One-Dish Casserole
  Barry Ebensburg, PA
3 I don't think there is such a thing!LOL (re: Lazy Perogi)
  Susan,IL
4 Recipe(tried): Lazy Pierogi a/k/a Pierogi Casserole
  Sandy in Maryland
5 re: Lazy Perogi -Susan, IL
  Barb NY
6 To Susan re Lazy Pierogi variations?
  Sandy in Maryland
7 To Barb re Lazy Pierogi vairations?
  Sandy in Maryland
8 Thank You: Sandy in Maryland
  Barb NY
9 ISO: Lazyman's Perogi
  Yvette - Fairbanks, AK
10 ISO: Lazy Perogi
  barb detroit mi
11 Recipe: Lazy Perogi - Variation
  Alicia, NY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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