ADVERTISEMENT
- Real Recipes from Real People -

re: Lazy Perogi -Susan, IL

Misc.
ADVERTISEMENT
The lazy perogi that I had was with spiral noodles and had mushrooms in some kind of sauce. It was really delicious. I'm not sure if anyone ever had it this way but that is what it was called on the menu. Barb

MsgID: 0061165
Shared by: Barb NY
In reply to: I don't think there is such a thing!LOL ...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barb NY
2
  Barry Ebensburg, PA
3
  Susan,IL
4
  Sandy in Maryland
5
  Barb NY
6
  Sandy in Maryland
7
  Sandy in Maryland
8
  Barb NY
9
  Yvette - Fairbanks, AK
10
  barb detroit mi
11
  Alicia, NY
ADVERTISEMENT
Random Recipes
  • Oven-Braised Corned Beef Brisket
  • OVEN-BRAISED CORNED BEEF BRISKET 1 (5 1/2 pound) piece corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water (or apple cider...
  • Phils Inn Spaghetti Sauce (slow simmered in oven)
  • Fat Tony is right that Phil's is an "All Day" Sauce ... Slow simmered for hours. I dated a girl who worked there in the 80's and she made the sauce at home all the time The trick is to start off by...
  • Sweet Potato Bake (Cuisinart Food Processor recipe)
  • SWEET POTATO BAKE 1 medium onion, peeled, halved, ends cut flat 2 tablespoons unsalted butter, divided use 1 pound sweet potatoes, peeled, cut to fit feed tube 2 slices whole wheat bread, torn into 1-inch pieces 3/4 ...
ADVERTISEMENT
  • Tropical Ice Pops
  • TROPICAL ICE POPS 1 (11 ounces) can Mandarin oranges in juice, drained 3/4 cup pineapple juice 1/2 cup orange sherbet, softened 1/2 cup organic low-fat pina colada or coconut yogurt 1 (3 ounce) package organic cream c...
  • Pasta E Fagioli with Bacon
  • PASTA E FAGIOLI 1 Tbsp. extra-virgin olive oil virgin olive oil (for drizzling) 3 to 6 lean bacon strips 1 medium onion, chopped fine 1 large rib celery, chopped fine 4 medium cloves garlic, minced (or 1 heaping tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Lazy Perogi -Susan, IL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!