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Recipe: Old-Fashioned Butterscotch

Desserts - Candy, Chocolate
OLD-FASHIONED BUTTERSCOTCH

2 cups brown sugar
1/4 cup molasses
1/2 cup butter
2 tablespoons water
2 tablespoons vinegar

Place all ingredients in a large saucepan. Stir ingredients over high heat until the sugar is dissolved. Boil quickly stirring frequently until mixture reaches the hard crack stage 300 degrees.

Drop candy from a teaspoon on to a buttered pan or foil to form patties.

Makes 1 pound
Source: Joy Of Cooking
MsgID: 016340
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Tiffany from California
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