I hope that you get a chance to try them, Carolyn.

I have a small (half size) bundt pan that I got because an entire huge bundt cake is so big for the two of us. I bake half of the recipe, then the other half, and then freeze one. I'll have to see if, like your pan, a recipe for 12 muffins will fit into it properly. I will have to keep that in mind. It is a really good idea, especially if you find scooping out, hopefully, twelve equal portions, tedious. We usually eat two muffins, then I freeze the remaining ten to thaw and have at other times.