ADVERTISEMENT
- Real Recipes from Real People -

I Love My Self Cleaning Oven

Misc.

Hi All, New to this site and have really been enjoying all the comments. I have a Jenn Aire Self Cleaning oven. It is wonderful. I can set the cleaning cyle for as long as I think if needs to run and depeding how dirty the oven is. It has a built in exhaust fan which automatically comes on with the cleaning cycle. I do not even know it is cleaning,no heat released into the kitchen at all! Once in a while if the oven is really dirty It will release a little odor. The oven door will not open until the oven is cooled down. I leave my racks in while cleaning (not suppose to , but they come out so clean) I could not be without my self cleaning oven! Have a Blessed Holiday, Patty Schoen-Jones

MsgID: 131475
Shared by: Patty-North Ga. Mountains
Board: What a Great Idea! at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty-North Ga. Mountains
2
  sixkids
ADVERTISEMENT
Random Recipes
  • Baked Mashed Potato and Vegetable Omelet
  • BAKED MASHED POTATO AND VEGETABLE OMELET 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 1 cup finely chopped onion 1 1/2 cups sliced mushrooms 4 tablespoons olive oil, divided use 8 large eggs 3...
  • Turkey Zanzibar
  • TURKEY ZANZIBAR 1 pound boneless skinless turkey breast tenderloins 1 tablespoon vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin salt and ground black pepper (to taste) 1/2 small lemons or limes mango ...
  • Tamale Pizza (with polenta crust)
  • TAMALE PIZZA "This pizza borrows the best from the cuisines of Italy and Mexico. The melt-in-your-mouth crust is similar to a Mexican tamale or an Italian polenta while the filling is a spicy blend of both cuisines." ...
ADVERTISEMENT
  • Mexican Pork Steaks (using salsa)
  • MEXICAN PORK STEAKS 4 blade pork steaks, 1/2-inch thick 1 teaspoon vegetable oil 1 cup salsa, chunky 1/3 cup water 2 tablespoons lemon juice 1/2 teaspoon ground cumin Salt, to taste Heat oil in nonstick skillet; bro...
  • Chocolate Half Moons - The real thing!
  • I remember getting Hemstrought's Half Moon cookies at the grocery store in Ithaca as a kid. After many years of searching for the original recipe - THESE are IT!!! Soft, almost like a cake but with that thick butter crea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I Love My Self Cleaning Oven
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!