ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

:-)!! I posted a reply to Gina, talking about the Southern Green beans, too!

Misc.
they are awesome! Don't even THINK about trying to serve them some other way, at my house!

Cali, your pot roast looks divine...wait, I think I can smell it!...heavenly!

Carolyn!
MsgID: 0816489
Shared by: Carolyn, Vancouver
In reply to: Cali, This Sounds Delicious!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Manana Chicken Bake (using ground chicken and noodles)
  • MANANA CHICKEN BAKE 3 3/4 cups no yolks egg noodles 1/2 teaspoon olive oil 1 lb ground skinless chicken breast 1 cup chopped onion 1 cup sliced mushrooms 1 cup chopped red and green bell peppers 1 (10 3/4 oz) low-fat...
  • Simple Salad Greens with Warm Walnut Dressing
  • SIMPLE SALAD GREENS WITH WARM WALNUT DRESSING 4 cups torn arugula leaves 1 package (8 ounces) prepared mixed salad greens 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed) 3 tablespoons extra...
  • Herbed Meat Loaf (using V-8 juice)
  • HERBED MEAT LOAF 1 1/2 pounds ground beef round 1 (6 ounce) can vegetable juice cocktail 1 egg 1 cup bread crumbs 1 green bell pepper, chopped 1 onion, chopped 2 cloves, garlic, chopped 1/2 cup chopped fresh parsley 1...
ADVERTISEMENT
  • Sonoran Rice
  • SONORAN RICE 2 tbsp safflower oil 1 (28 oz) can whole peeled tomatoes, drained, chopped 1 1/2 cups finely chopped onions 2 tbsp tomato juice 1 jalapeno chili, seeded and finely chopped 1 tsp diced green chilies 2 tsp ...
  • Four-Napkin Hot Turkey Po-Boys (oven or crock pot)
  • FOUR-NAPKIN HOT TURKEY PO-BOYS 1 (3- to 4-lb.) bone-in turkey breast 2 tsp. salt 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/4 tsp. cracked black pepper 4 cups low-sodium chicken broth 3 tbsp instant roux and brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • :-)!! I posted a reply to Gina, talking about the Southern Green beans, too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!