ADVERTISEMENT
- Real Recipes from Real People -

I saw one recently ....

Misc.

...and it didn't appeal to me so I didn't keep it! Oh man, I'm racking my brain trying to remeber where I saw it. When I figure it out, I'll post it for you, promise.


MsgID: 0041677
Shared by: G
In reply to: ISO: Oyster Casserole
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 6 Sandwich Fillings (Hellmann's, 1979)
  • 6 SANDWICH FILLINGS HAM SANDWICH FILLING: 1 can (6 3/4 oz) smoked chunked ham, drained and flaked 1/4 cup Hellmann's or Best Foods Real Mayonnaise 2 tablespoons sweet pickle relish 2 teaspoons...
  • KYJoe's Poke and Coke Chops (crock pot) - variation
  • Just wanted to tell you I made this today and it was very good! I did it in the crockpot and did make a couple of additions and it smelled great and was very moist and tender. I only used four of the boneless chops (ju...
  • Corned Beef Hash
  • CORNED BEEF HASH 2 large russet potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup (1/2 stick) butter or margarine 1 large onion, chopped 1/2 pound corned beef, finely cho...
  • Ultra Quick Pizza Dough
  • ULTRA QUICK PIZZA DOUGH A very quick and easy dough, uses yogurt, no yeast recipe. Mix self raising flour with yogurt (skim milk yogurt or what ever you prefer) to make a kneadable dough. (Quantities vary depending o...
  • Fatz Cafe Firecracker Sticks
  • The firecracker sticks at Fatz cafe have spinach, shrimp, andouille sausage, onions, green peppers, and 3 cheeses in them. They are rolled in a tomato basil tortilla and deep fried. They are served with a spicy ranch d...
ADVERTISEMENT
  • Moosewood Restaurant Orzo and Green Herbs
  • ORZO AND GREEN HERBS "This is a handsome, quickly prepared dish, and when the hot pasta warms the fresh herbs and extra-virgin olive oil, a lovely fragrance is released. Orzo and Green Herbs can accompany steamed or r...
  • No Salt Barbeque Sauce
  • NO SALT BARBEQUE SAUCE 1 cup Hunts no salt tomato sauce 1 tbsp Worcestershire sauce 3 dash Tabasco sauce 1 cup water 1/4 cup vinegar 1 tsp sugar or 2 packets of Equal 1 tsp celery seed 1 tsp dried onion 1/4 tsp liq...
  • Naked Ravioli (Ravioli Nudi)
  • NAKED RAVIOLI (RAVIOLI NUDI) "There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, how...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I saw one recently ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!