Recipe: Oyster Casserole #2

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Granny's Favorite
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Fresh Corn And Oyster Casserole
3 cups (4 ears) fresh corn, cut from cob
1 1/4 cups soft bread crumbs
1 cup fresh or frozen oysters, drained
1 egg, beaten
1 1/4 tsp. salt
1 tsp. whole celery seed
1/8 tsp. pepper
4 tbsp. butter

Preheat oven to 350 degrees. Grease a 1 quart casserole. Combine corn, a 1/4 cup of the crumbs, oysters, egg, salt, celery seed and pepper. Break 2 tablespoons butter in small pieces and add. Turn the mixture into the casserole. Melt the remaining butter, mix with remaining cup of crumbs and sprinkle over the top of the casserole. Bake in preheated oven for 40 minutes or until crumbs are brown and corn is tender.