ADVERTISEMENT
- Real Recipes from Real People -

ISO: Shirl, oyster dressing. "more"

Misc.

I certainly would appreciate it if you could post a couple excellent oyster dressing recipes. we love oyster dressing at Christmas, Thanksgiving etc with our roast turkey. I have just made it with the boxed dressing mix, celery, oysters, butter, water chestnuts and onions. It is really good but thought you might have a few more ideas. Thanks


MsgID: 0041737
Shared by: Pat/AR
In reply to: Oyster recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Serranos Bean Dip (copycat recipe)
  • Here is one that is pretty close to Serranos - BEAN DIP 1 can refried beans 1/4 cup sour cream 1/4 cup salsa 1/2 cup shredded Mexican cheese Heat first three items together until bubbly. Add cheese, and enjoy...
  • Spiced Sweet Potatoes (microwave)
  • SPICED SWEET POTATOES 2 pounds sweet potatoes 3/4 cup skim milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg salt and freshly ground pepper to...
  • Hydrogen Peroxide Tip - Thank you!
  • Thank you I got blood on my boyfriends shirt and I could not get it out. I washed it and tried two different stain removers and yet it was there. I put hydrogen peroxide on it and the blood was out in two minutes!...
ADVERTISEMENT
  • One Skillet Dinner (noodles and ground beef) (serves 2)
  • ONE SKILLET DINNER 1/2 pound lean ground beef 1 tablespoon butter 1 cup medium noodles, uncooked 1 (8-ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon basil 1/8 teaspoon pepper 1/2 cup shredded Swiss cheese 1/...
  • Cajun Fish Fillets (broiled)
  • CAJUN FISH FILLETS "The flavor comes close to those wonderful "blackened fish" dishes without all the fat." 1 lb. orange roughy fillets or any firm white fish 1 tsp. Cajun spice (such as McCormick or Paul Prudhomme) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shirl, oyster dressing. "more"
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!