ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

impossible coconut pie

Misc.

Dear Ann,
I happenend to find the recipe I was looking for. I had mentioned to a
lady,that I had posted for this recipe,and she happened to have it. She said it
was called "impossible coconut pie". The bottom forms a crust,the centre forms
a custurd, and the top forms a layer of coconut. If you search TKL for
imossible coconut pie you will find a version of that recipe which is slightly
different than the one I was given. I will post the reicipe I was given
tonight,under "impossible cocnut pie". Thanks to all for their help!!!


MsgID: 024296
Shared by: g shaule
In reply to: ISO: upside down coconut cake
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aloha Grilled Chicken
  • ALOHA GRILLED CHICKEN 1 (8-ounce) can pineapple slices in juice, undrained 1/4 cup honey 1 tablespoon teriyaki sauce 4 boneless chicken breast halves (about 1 pound) 4 red maraschino cherries Drain pineapple, reserv...
  • Pork Chops with Rhubarb-Cherry Sauce
  • PORK CHOPS WITH RHUBARB-CHERRY SAUCE 1/2 cup dried cherries* 1 tablespoon balsamic vinegar 1/4 cup hot water 1 teaspoon plus 2 tablespoons olive oil, divided use 1/2 cup finely chopped onion 8 to 10 ounces rhubarb, en...
  • Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
ADVERTISEMENT
  • Creamy Herbed Chicken (using frozen peas)
  • CREAMY HERBED CHICKEN 2 cups cooked chicken 1 Tbsp. vegetable oil 1 small onion, chopped 1 (10-ounce) package frozen green peas, thawed, drained 4 oz. sliced mushrooms 1/4 tsp. garlic powder 1/2 cup chicken brot...
  • Stuffed Pork Chops (6-quart roaster oven)
  • STUFFED PORK CHOPS 4 pork chops, center cut, 1-inch thick 1 cup seasoned croutons (or dry bread, cubed) 1/4 cup plus 2 tbsp. margarine, melted, divided use 1 green onion, thinly sliced 1 tbsp. parsley flakes 1 tsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • impossible coconut pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!