ADVERTISEMENT
- Real Recipes from Real People -

It's my pleasure VFaith! (nt)

Misc.
nt
MsgID: 3117149
Shared by: Betsy at Recipelink.com
In reply to: Yum! (re: Puff Pastry Chicken)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  VFaith/ UT
9
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rhubarb Crisp (food processor)
  • RHUBARB CRISP FOR THE FILLING: 6 cups (1/2-inch chunks) trimmed fresh rhubarb 2/3 cup granulated sugar 2 tablespoons all-purpose flour 1 tablespoon butter, melted 1 tablespoon minced or grated...
  • Henry Kissinger's Peking Walnut Chicken
  • HENRY KISSINGER’S PEKING WALNUT CHICKEN 3 whole fryer chicken breasts, boned and skinned 1/4 cup salad oil 1 cup walnut pieces 1/2 cup sliced scallions 4 Tablespoons cornstarch 1/4 teaspoon ground ginger 3/4 cup chick...
  • Pizza with Day Before Pizza Dough
  • DAY BEFORE PIZZA DOUGH 2 tablespoons sugar 2 teaspoons plus 1 pinch kosher salt 1 teaspoon instant yeast 2 cups bread flour (white or wheat) 3/4 cup warm water 1 tablespoon plus 2 teaspoons olive oil, divided use Ol...
  • Old Fashioned Coney Island Sauce
  • OLD FASHIONED CONEY ISLAND SAUCE 1 pound ground beef 1 medium onion, chopped 3 tablespoons chili powder 1 teaspoon salt 3/4 teaspoon dried oregano 3/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cup...
  • Weight Watchers Banana Raisin Walnut Muffins
  • WEIGHT WATCHERS BANANA RAISIN WALNUT MUFFINS 1 cup plus 2 tbsp. flour 1/2 cup nonfat dry milk powder 1/4 cup brown sugar, firmly packed 2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp baking soda 1 cup plus 2 tbsp. butterm...
ADVERTISEMENT
  • Cafe Rio Dressing
  • I have tried many Cafe Rio Copycat recipes for their dressing and this is by far the best. CAFE RIO DRESSING Mix together well in a blender: 1/3 lb tomatillos, quarted 1/4 lb jalapenos, rinsed,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's my pleasure VFaith! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!