Puff Pastry Chicken
rec.food.cooking/JanetDW381/1995
Butter
Boneless Chicken Breasts (4)
Pepperidge Farms Frozen Puff Pastry Sheets
Salt
Pepper
Thyme (fresh preferred)
Parsley
package of mushrooms (sliced)
1 small onion
4oz cream cheese
Dijon mustard (2tablespoons)
Note: Thaw Puff Pastry at room temperature 30 minutes before using!
First, pound chicken breasts flat, season with salt, pepper and thyme and cook in butter in a skillet. Set aside to cool.
Second, add a little butter to skillet and cook mushrooms and onions add parsley and drain thoroughly.
Third, combine cream cheese and Dijon mustard in a small bowl to make a sauce.
Fourth, with a rolling pin on a floured surface roll out pastry dough and cut into four squares. To load the pastry, place a couple of spoonfuls of mushroom mixture in center of pastry, put a breast of chicken on top of the mushrooms, (chicken may be cut up in half or thirds to fit better) on the top of chicken spoon a bit of the mustard sauce.
Fifth, close pastry...by folding over like a burrito or by bringing the four corners together at the top and sealing the sides. You may seal with a combination of egg white and water.
Bake on a ungreased cookie sheet for approximately 25 minutes on until pastry is golden brown.
rec.food.cooking/JanetDW381/1995
Butter
Boneless Chicken Breasts (4)
Pepperidge Farms Frozen Puff Pastry Sheets
Salt
Pepper
Thyme (fresh preferred)
Parsley
package of mushrooms (sliced)
1 small onion
4oz cream cheese
Dijon mustard (2tablespoons)
Note: Thaw Puff Pastry at room temperature 30 minutes before using!
First, pound chicken breasts flat, season with salt, pepper and thyme and cook in butter in a skillet. Set aside to cool.
Second, add a little butter to skillet and cook mushrooms and onions add parsley and drain thoroughly.
Third, combine cream cheese and Dijon mustard in a small bowl to make a sauce.
Fourth, with a rolling pin on a floured surface roll out pastry dough and cut into four squares. To load the pastry, place a couple of spoonfuls of mushroom mixture in center of pastry, put a breast of chicken on top of the mushrooms, (chicken may be cut up in half or thirds to fit better) on the top of chicken spoon a bit of the mustard sauce.
Fifth, close pastry...by folding over like a burrito or by bringing the four corners together at the top and sealing the sides. You may seal with a combination of egg white and water.
Bake on a ungreased cookie sheet for approximately 25 minutes on until pastry is golden brown.
MsgID: 3117103
Shared by: Betsy at Recipelink.com
In reply to: TWO SWAP TUESDAY: Recipes Using Puff Pas...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: TWO SWAP TUESDAY: Recipes Using Puff Pas...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | TWO SWAP TUESDAY: Recipes Using Puff Pastry |
Betsy at Recipelink.com | |
2 | Recipe: Sun-dried Tomato and Salmon Hearts (using puff pastry) and Mixed Greens with Vinaigrette |
Betsy at Recipelink.com | |
3 | Recipe: Puff Pastry Chicken |
Betsy at Recipelink.com | |
4 | Recipe: Roast Chicken in Puff Pastry |
Betsy at Recipelink.com | |
5 | Recipe: Puff Pastry Pudding Tarts |
Betsy at Recipelink.com | |
6 | Recipe: Broccoli and Blue Cheese in Puff Pastry |
Betsy at Recipelink.com | |
7 | Recipe: Puff Pastry Hearts |
Betsy at Recipelink.com | |
8 | Yum! (re: Puff Pastry Chicken) |
VFaith/ UT | |
9 | It's my pleasure VFaith! (nt) |
Betsy at Recipelink.com |
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