ADVERTISEMENT
- Real Recipes from Real People -

Jar Gifts at TKL

Misc.


Hi Stephanie,

You'll find a large collection of recipes for jar cakes and cookie mixes, other mixes and food gift ideas on our Gifts From the Recipe page:

/holiday/merrygifts.html

Happy Holiday Cooking,

Betsy


MsgID: 26204
Shared by: Betsy at TKL
In reply to: Homemade Cocoa for holiday gifts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Stephanie
2
  page
3
  Betsy at TKL
4
  lynn
5
  annh sd
ADVERTISEMENT
Random Recipes
  • Creamy Salsa Dip (using taco seasoning mix)
  • CREAMY SALSA DIP 2 cups fat free sour cream 1 jar salsa 1 envelope taco seasoning mix (or to taste) Baked tortilla chips (for serving) Combine sour cream, salsa and seasoning mix. Serve with baked tortilla chips. Fr...
  • All in One Casserole
  • ALL IN ONE CASSEROLE 1 lb ground beef 1 onion, sliced 1 cup diced celery 1 (20 oz) can tomatoes 4 cups shredded cabbage 1 cup bread crumbs Preheat oven to 350 degrees F. Brown meat in a big skillet. Remove from heat...
  • Chinese Sponge Cake (Gai Don Goh)
  • CHINESE SPONGE CAKE (GAI DON GOH) 6 eggs, separated 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder Preheat oven to 350 degrees F. Line 2 (9-inch) cake pans with wax paper. Place egg whites in la...
ADVERTISEMENT
  • Apricot Curd and Lemon Curd
  • APRICOT CURD "The following is an authentic English recipe for tangy Apricot Curd." 1/2 pound fresh apricots 1 lemon 2 ounces butter or margarine 1/2 pound granulated sugar A little water 2 whole eggs Wash the fruit...
  • Hamburger Stroganoff (Betty Crocker 1971)
  • HAMBURGER STROGANOFF 1 lb ground beef 1/2 cup minced onion 1 clove garlic, minced 1/4 cup butter 2 tbsp flour 1 tsp salt 1/4 tsp pepper 1 lb fresh mushrooms sliced (OR 1 8 oz. can sliced mushrooms, drained) 1 (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jar Gifts at TKL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!