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Johnny Bull Pudding

Misc.

I am searching for a recipe that my family always called, "Johnny Bull
Pudding. It was made with beef suet, flour, and muscat raisins. It was
boiled for hours in a sack, then baked to make it brown. A sauce was put
on the slices which was a white sauce. I think corn starch was the base; but
nothing I ever made from cornstarch tasted like it.
I have always thought is was an English recipe; but I am not sure.
MsgID: 0044418
Shared by: Rev. Sherman G. Davidson
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Johnny Bull Pudding
  Rev. Sherman G. Davidson
2 Recipe: Johnny Bull Pudding
  barb/mn
3 Recipe: Johnny's Delight (Johnny Bull Pudding)
  Betsy at TKL
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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