ADVERTISEMENT
- Real Recipes from Real People -

Julie, please do! I've been wondering..

Misc.
where the last 20 years have gone. Kristin will turn 20 in October and is planning on attending the University of Alabama next fall.

I'm reminded of that old song--"Turn Around and She's Two, Turn Around and She's Four, Turn Around and She's a Young Girl Going Out of the Door!"

Week before last there was a program on Oprah that Kristin wanted me to see. It was about people whose children were starting to school (kindergarten) and young adults going away to college for the first time. I now know that I am not by myself. There were several "weepy" parents featured on that show!

Have a great week and I hope that the hurricane is far away from y'all!
MsgID: 086565
Shared by: Debbie D., AL
In reply to: Thank You: Thank you Debbie!! Where did the year
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan Broiled Porterhouse Steak with Pan Sauce
  • PAN BROILED PORTERHOUSE STEAK WITH PAN SAUCE Source: Steak Lover's Cookbook by William Rice Servings: 3-4 The "secrets" to the sensational taste of a great restaurant steak are the quality of the meat and the magica...
  • Daily Recipes Swap Topics/Recipe Themes are Back!
  • Hello All, Starting tomorrow (Sunday, July 1) the Daily Recipe Swap Topics/Recipes Themes are back! This week's topics are: Sunday - July 1 Recipes Using Red Foods (tomatoes, strawberries, cherries, etc.) Monday - ...
  • Turkey Cacciatore (using turkey drumsticks)
  • TURKEY CACCIATORE 1 pkg. (2 to 3 lbs.) Louis Rich fresh turkey drumsticks 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms 1/2 cup red wine (or water or chicken/turkey broth) 1 green pepper, cut into chunks 1 onion, ...
  • No Crust Spinach and Sausage Quiche (using pancake mix)
  • NO CRUST SPINACH AND SAUSAGE QUICHE 1 (16 oz.) pkg. frozen turkey sausage, thawed 1 medium onion, chopped 1 (4.5 oz.) jar mushrooms, sliced 1/4 teaspoon dried oregano leaves 1 (10 oz.) pkg. frozen chopped spinach, tha...
ADVERTISEMENT
  • Lazy Moose Munch...
  • Being quite lazy with an extreme sweet tooth (I love Moose Munch!), my first thought was to take a box of carmel/toffee corn with nuts (Crunch-N-Munch, Fiddle Faddle, Cracker Jacks, etc.) and dunk or drizzle it using mel...
  • Poppa D's Brats and Kraut (quantity recipe)
  • POPPA D'S BRATS AND KRAUT 10 lbs link bratwurst sausage 3 cans (1 lb each) sauerkraut 3 bell peppers, chopped 3 medium onions, chopped Heat bar-b-que grill or skillet and cook sausage until almost done. Add kraut an...
  • Fuzzy Navel Smoothie (alcohol-free, blender)
  • FUZZY NAVEL SMOOTHIE 4 scoops vanilla ice cream 1 cup cut-up peeled and pitted peaches 1 cup cold orange juice 2 strawberries, for garnish Combine ice cream, peaches and orange juice in a blender and blend until it r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Julie, please do! I've been wondering..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!