ADVERTISEMENT
- Real Recipes from Real People -

ISO: Julie/s.Africa, Lemon cream biscuits

Misc.
Julie, can you tell me what kind of biscuits I can substitute for lemon cream biscuits on your recipe? Lemon Cream dessert. your carrot cake also sounds delicious. thanks.
MsgID: 086627
Shared by: Cathy/NY
In reply to: Recipe(tried): Sarahs Birthday Buffet
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cute Pig Cookies
  • My grandson and I made these this weekend when he came to visit. To be honest, I didn't care for the taste of the finished cookies, but it must have just been me, everyone else raved about them. We used peanut butter chi...
  • Susan Sarandon's Risotto with Scallops and Asparagus
  • SUSAN SARANDON'S RISOTTO WITH SCALLOPS AND ASPARAGUS "This is a springtime risotto if there ever was one. If you can enlist a sous-chef or helper at the stove for the last few minutes of cooking, do so. One of you sho...
  • Lamb Pilaf with Cinnamon (with raisins soaked in wine)
  • LAMB PILAF WITH CINNAMON 1/2 cup raisins 1 cup red wine 4 medium (or 2 large onions), sliced 2 tablespoons olive oil 4 garlic cloves, chopped 2 cups chopped fresh tomatoes (or one 14 1/2 ounce can tomatoes, undrained)...
  • Cinnamon Scones (using honey and buttermilk)
  • CINNAMON SCONES 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 teaspoon water 2 tablespoons sugar 1/4...
ADVERTISEMENT
  • Curry Soup Mix
  • CURRY SOUP MIX 2 cups rice, uncooked 1/2 cup raisins 1/3 cup chopped walnuts 1/4 cup dried minced onion 2 tbsp salt 1 tbsp curry powder 1 tbsp sugar 2 tsp paprika 1 1/2 tsp dill weed 1 tsp dry mustard 1 tsp ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Julie/s.Africa, Lemon cream biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!