ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Cathy

Misc.
Hi There Cathy,
many thanks for your good wishes for my Sarahs Validiction,it was along night but a touching one and we were all very pround Mum,s and Dad,s.On to the biscuit substitution,I must admit I,ve only ever made this with lemon ceams but I,m sure on thinking about it you could use cocanut biscuits and maybe decorate the mould with some lightly toasted dessicated coconut as a garnish or even some gingernuts ,the taste would obviuosly change but I think would work.Hoping that helps.
love Julie

MsgID: 086649
Shared by: Julie C./S.Africa
In reply to: ISO: Julie/s.Africa, Lemon cream biscuits
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Saucy Salisbury Skillet (using condensed mushroom soup)
  • SAUCY SALISBURY SKILLET 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash pepper 1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undilted 1 cup cooked carrots, cut in 2-inch pieces...
  • Nacho Cheese Crudite (using Boboli Pizza Crust)
  • NACHO CHEESE CRUDITE 4 cups assorted vegetables (thinly sliced zucchini, carrots, peppers, broccoli, tomatoes, avocado) 1 (12-inch)* BOBOLI Original Italian Pizza Crust 1 (8 oz.) container Nacho cheese dip 2 tbsp....
  • French Toast - Union Pacific Style
  • I found this recipe. FRENCH TOAST, UNION PACIFIC STYLE You'll need: shallow bowl, large skillet Heat oil for frying to hot Preparation time: 15 minutes Yield: 1 serving 2 slices white bread 2 eggs 2 Tbsp. light cre...
  • Jackie Olden's Apple Sausage Ring (1980's)
  • APPLE SAUSAGE RING This was a Jackie Olden recipe (she used to be on the radio in Los Angeles). Good for company over brunches. 2 pounds bulk pork sausage 2 eggs, slightly beaten 1/2 cup milk 1/2 cup cracker crumbs o...
  • Smoky Quiche (using bacon and Swiss cheese)
  • SMOKY QUICHE Pastry for 9-inch pie shell 8 strips of bacon, fried and crumbled 1/2 cup onions, chopped 1 cup Swiss cheese, grated coarsely 2 tablespoons flour 2 cups light cream 4 eggs, beaten 1/2 teaspoon sugar 1/...
  • Ten-Minute Stir-Fried Chicken with Nuts
  • TEN-MINUTE STIR-FRIED CHICKEN WITH NUTS 1 Tbsp. canola oil 1 cup walnuts, cashews, or other nuts 2 cups red bell pepper strips 1 lb. boneless skinless chicken breasts 3 Tbsp. Hoisin sauce Cooked white rice (to serve) ...
  • Fruit Smoothies Without Milk
  • Hi Jacque, My hubby makes smoothies, without any milk products. We buy large bags of frozen mixed fruit at Sams club.He puts some of this in the blender with some orange juice and water and blends up a smoothie. I can't ...
ADVERTISEMENT
  • Cantonese Beef (using Baby Corn) for Linda
  • CANTONESE BEEF 1 tbsp. dry sherry 15 ml 1 tsp. cornstarch 5 ml 2 tbsp. oyster sauce 30 ml 1 tbsp. soy sauce 15 ml 1 tbsp. brown sugar, packed 15 ml 1 tbsp. minced pickled ginger slices, drained 15 ml (or 1/2 tsp....
  • re: Russian Rock Cookies like Collin Street Bakery
  • Hi! I've found several variations of Russian Rock cookie recipes on Pinterest, but I believe the "secret ingredient" that you are referring to is Allspice. I, too, love these cookies and am always searching for the rec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Cathy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!