ADVERTISEMENT
- Real Recipes from Real People -

LATEST ON POTATO SALAD

Misc.

I ENDED UP USING 15 POUNDS OF POTATOES AND A DOZEN EGGS. THIS FILLED A
CONTAINER APPROXIMATLY 10X14 INCHES AND 8 INCHES HIGH. I WOULD GUESS IT TO
HOLD ABOUT 2 1/2 GALLONS. SO IN CASE ANY ONE NEEDS TO MAKE A BUNCH OF POTATO
SALAD THEY CAN HAVE AN ESTIMATED GUESS AS TO THE OUTCOME. THANKS ALL.


MsgID: 0039594
Shared by: WIL/IL
In reply to: You're Welcome (more)
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Cornbread with Cheddar Cheese and Grilled Corn
  • SKILLET CORNBREAD WITH CHEDDAR CHEESE AND GRILLED CORN "This moist, slightly sweet cornbread draws rave reviews." 2 ears grilled corn, kernels cut from cobs, or 1 to 1 1/2 cups thawed frozen corn kernels 3/4 cup all-...
  • Ham Hocks and Cabbage
  • HAM HOCKS AND CABBAGE 2 to 2 1/2 pounds smoked ham hocks 1 1/2 quarts water 1 teaspoon salt 1 bay leaf 1 (6 ounces) can Hunt’s Tomato Paste 2 potatoes, pared and quartered 1 small head cabbage, quartered 1 small onion...
  • Walkaway Roast Chicken with Onions and Potatoes
  • WALKAWAY ROAST CHICKEN WITH ONIONS AND POTATOES 2 tablespoons olive oil, divided use 2 tablespoons Dijon mustard 1 teaspoon dried thyme 1 teaspoon dried rosemary Kosher salt and freshly ground pepper 1 lemon cut in ha...
  • Fusilli with Vegetable Sauce (Italian)
  • FUSILLI WITH VEGETABLE SAUCE 12 ounces fusilli, uncooked salt 10 ounces frozen fava beans 1 cup frozen peas 1 cup frozen green beans, 3 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 8 basil leaves, ...
  • Chocolate Cakes using Fry's Cocoa - 7 recipes
  • I found a chocolate cake with peanut butter in a 1980s Canadian newspaper, perhaps it is the same as the ad in Chatelaine. If not, I'm also including a bunch of other recipes from Fry's! FRY'S UNSWEETENED COCOA POWDER'...
ADVERTISEMENT
  • Cucumber Spread
  • Hi Here is a recipe for cucumber spread - very easy and good! 2 pkg (8 oz each) cream cheese, softened 1/4 cup mayonnaise 1 cucumber, peeled and shredded (not seeds) several green onions, chopped fine paprika (for garni...
  • Marilyn's Sensational One Pot Sierra Stew! (camping)
  • Marilyn's Sensational One Pot Sierra Stew! 1 Lb. ground beef or turkey 1 can kidney beans 1 can campbell's vegetable beef soup 1 can chili with beans 1 can chili without beans 1 can mexicorn 1 can water 1 di...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • LATEST ON POTATO SALAD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!