ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THANKS KAROL NT

Misc.




MsgID: 0039531
Shared by: WIL/IL
In reply to: That's plenty of potatoes for 20 (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Patrick's Irish Lamb Stew (using brown gravy mix)
  • PATRICK'S IRISH LAMB STEW 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 1/2 pounds fresh lean American lamb boneless shoulder, cut into 3/4-inch cubes 1 bottle (12 ounces) beer (or 3/4 cup water) 1 teaspoo...
  • Black Bean and Butternut Burritos (freeze ahead)
  • BLACK BEAN AND BUTTERNUT BURRITOS 1 Tbsp. oil 1 small or medium-sized onion, chopped 3 to 4 cups butternut squash, cut into 1/2-inch cubes 1/2 tsp. ground cumin 1/4 tsp. ground cinnamon 1/2 tsp. salt 2 cups cook...
  • Master Bread Dough and 8 Recipes
  • MASTER BREAD DOUGH AND 8 RECIPES Source: Fleischmann's yeast 6 to 6 1/2 cups all-purpose flour* 3 tablespoons sugar 2 packages Fleischmann's Active Dry or RapidRise Yeast 2 teaspoons salt 1 1/2 cups water 1/2 cup mil...
  • Mom's Cole Slaw
  • Andrea: This recipe has been a family favorite for years. I hope you like it too. I live in England and although I rely on care packages from home and frequent shopping trips back home (Colorado), these are pretty basic ...
  • Black Bean and Sausage Soup (blender or food processor)
  • BLACK BEAN AND SAUSAGE SOUP 4 ounces kielbasa sausage or coarse bologna, cut into 1-inch pieces 1 medium onion, cut into 1-inch pieces 2 garlic cloves 2 cans (15 ounces each) Green Giant black beans, drained 1 (14 1/2...
ADVERTISEMENT
  • Pineapple Walnut Stir-Fry (with chicken) (Dole, 1985)
  • PINEAPPLE WALNUT STIR-FRY 1 (20-ounce) can Dole Chunk Pineapple in Syrup Boiling water 1/2 cup walnuts Vegetable oil 1 whole chicken breast, split, boned, sliced 1 large clove garlic, pressed 1 medium onion, sliced 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANKS KAROL NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!