ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Looks like you got it goin' on, Micha! Congrats! and have a great vacation! (nt)

Misc.
nt
MsgID: 0814055
Shared by: Carolyn, Vancouver
In reply to: ISO: OK guys, thinking caps on!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seventeen Magazine Giant Oreo Cookie (1970's)
  • GIANT OREO COOKIE!! (This is from an old coworker of my husbands. Enjoy!!! :) 1 (6 oz) pkg chocolate chips 2/3 cup shortening 2/3 cup sugar, divided use 1 egg 1/4 cup light corn syrup 1 3/4 cups flour 2 tsp baking sod...
  • Roasted Beet Salad (Barbarossa)
  • ROASTED BEET SALAD (BARBAROSSA) 2 1/2 pounds red beets (about 6 of roughly the same size) 2 1/2 pounds golden beets (about 6 of roughly the same size) 6 tablespoons extra virgin olive oil 1/2 cup red wine vinegar 4 te...
  • Heavenly Carrot Cake, Seventeen Magazine 1983
  • I know exactly the recipe you are looking for since it is my all-time favorite carrot cake recipe and I've been making it for years. I even emailed Seventeen magazine last month to ask if they had the spread with photo s...
  • Olive Garden Alfredo Fettucine - looks yummier
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) 1/2 cup butter 2 tablespoons cream cheese 1 pint heavy (whipping) cream 1 teaspoon garlic powder salt and black pepper 2/3 cup grated parmesan cheese (preferably fr...
  • Easter Dinner 2011
  • Happy Easter! This year I decided I won't be making ham as usual but a delicious turkey breast. I decided on this because when I make ham, that ham hangs around an awful long time! I have to come up with so many diffe...
  • Pizza Bread Appetizer (pull-apart bread)
  • This a pull-apart bread that is also a variation on that wonderful appetizer bread made with bacon, cheese, and ranch dressing mix. It doesn't have any tomato sauce in it, for those who don't like pizza sauce, but has a...
ADVERTISEMENT
  • Atayif with Kashta (cream) recipes
  • Atayif (Katayef) Source: Foodman/ eGullet For Pancakes: 1/2 cup sugar 1/4 cup water 1 tsp lemon juice 1/4 tsp rosewater 3 cups AP flour 1 tsp instant yeast 2.25 cups water 1/2 tsp lemon salt 1/2 tsp baking soda Cream ...
  • Assorted Recipes (4)
  • September 1, 2007 Recipe Swap 4 ASSORTED RECIPES View All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Looks like you got it goin' on, Micha! Congrats! and have a great vacation! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!