ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'd do lamb myself, but...

Misc.
Hi Micha,

I'd do lamb, myself... that says "spring" to me... but if your husband doesn't like it, how about veal? Or a dish substituting veal, beef, or pork for lamb?

Other spring-like foods are asparagus, artichokes, and of course strawberries for dessert.

I have several recipes combining veal and artichokes (one is a saute, the other a stew). Let me know if you want me to post them.
MsgID: 0814043
Shared by: Susan, Hawaii
In reply to: ISO: OK guys, thinking caps on!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Pie (Weight Watchers)
  • STRAWBERRY PIE (Weight Watchers) 1 pint fresh strawberries 1 fat free graham crust pie shell 12 oz diet white soda 2 to 3 tsp corn starch 1 (4-serving size) pkg. sugar free strawberry Jello 2 packets of Equal fat free...
  • Green Tomato Pie
  • This was my Mother's recipe I remember from when I was small. GREEN TOMATO PIE pastry for double crust pie FOR THE FILLING: 2 Tbsp. flour (or tapioca) 1 1/2 cups sugar 4 1/2 cups thinly...
  • Carrot Salad
  • CARROT SALAD Farmer’s Market 1 pound carrots, peeled and shredded 1/2 cup raisins 1 8-ounce carton vanilla yogurt 4 iceberg lettuce cups Salt and fresh ground pepper Add carrots and raisins to mixing bowl. Mix in yo...
  • Salsa (using stewed tomatoes and Rotel)
  • SALSA 1 can stewed tomatoes 1 tsp. cilantro 1 tsp. chopped garlic 1 can milder Rotel (tomatoes with green chiles) salt and pepper to taste Place all ingredients in a food processor and blend till desired consistancy...
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
  • Vermont Coleslaw
  • VERMONT COLESLAW 3/4 cup mayonnaise 1 tablespoon maple syrup 1 tablespoon fresh lemon juice 2 tablespoons rice vinegar Salt and freshly ground black pepper to taste 1 pound shredded coleslaw mix 2 tablespoons finely c...
ADVERTISEMENT
  • Streusel-Topped Lemon-Glazed Blueberry Muffins
  • STREUSEL-TOPPED LEMON-GLAZED BLUEBERRY MUFFINS 3 cups unbleached, all-purpose flour, divided use 2 cups fresh blueberries* 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold, unsalt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'd do lamb myself, but...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!